Hakkai Brewery Co., Ltd.
A brand that introduces the rich food and culture of Uonuma with the theme of "rice, koji, and fermentation."
It is a recipe book of "Sennen Kojiya".

Salt koji, sake lees, amazake, koji, miso
“Koji” is currently attracting attention as being good for the body.
It is said that it was made from rice more than a thousand years ago.
“Sennen Kojiya” was launched by [Hakkaisan], a sake brewery in Uonuma, which is famous for its rice.
I learned the secret of delicious fermentation from Uonuma sake brewery [Hakkaisan].
Introducing all 76 recipes!!

Chapter 1 ~Basics of Koji~
What is Fermentation?

Chapter 2 ~ Delicious recipes using koji ~
37 delicious recipes learned from Sennen Kojiya
Using Sennen Kojiya's "salt koji", "sake lees" and "dashi",
21 recipes that can be used in various situations

Chapter 3 ~Visiting Uonuma Village~
18 traditional recipes from Uonuma's mother
Introducing the four seasons, climate, vegetables, etc. of Uonuma, where a high food culture is alive