In 2016, we welcome Middle Eastern food researcher Mr. Salaam Kaikai as the author, and we will publish a Japanese "first" all-color "Pan Middle Eastern cuisine recipe book" that has never been seen before.

From Turkish and Moroccan cuisine to Lebanese and Israeli cuisine, the modern Middle East region
There has never been a book in Japan that included a wide range of recipes.

For publication, we formed a creative team of recipe book editors, photographers, and stylists.
I want to deliver the highest quality to everyone's hands, and I will launch this project.
In addition, this project will serve as a catalyst for people who have never tasted Middle Eastern cuisine.
We would like you to have your first "food experience".

[Limited to this project]
・Pre-sale autographed “recipe book” and original items indispensable for Middle Eastern cuisine
"Spice set", Middle East concept BGM "Mix CD" etc.
・ Book and set worth 7,000 yen at Cafe Bohemia in Shibuya, reminiscent of a Middle Eastern resort
Offer the course at a special price [5,000 yen]
・You can enjoy Middle Eastern cuisine to your heart's content and try a special drink from the Middle East.
Invitation to "Ne ~ Publication Commemorative Special Party ~" (Limited to 50 people at a time)
・Middle Eastern cooking class by Mr. Salaam Marine (limited to 10 people)

■ Recruitment period
2015/12/28 (Mon) 12:00 - 2016/2/6 (Sat) 0:00

■ Recruitment page is here
http://camp-fire.jp/projects/view/3538

<Search word>
Campfire Middle Eastern
Please search with

■ Middle Eastern cuisine
From Turkish and Moroccan cuisine to Lebanese and Israeli cuisine, the modern Middle East region
Cooking in a wide area.
Turkey is said to be one of the world's top three cuisines, boasting an overwhelming variety of food because it is the last stop on the Silk Road.
Cuisine, Moroccan cuisine with exotic cinnamon and salted lemon,
In London, which is said to be at the forefront of the culinary world since the Olympics, the hidden food kingdom "Les
Restaurants that serve Banon cuisine are thriving.

■ Salaam Marine Profile
Middle Eastern food researcher/writer/DJ. He travels regularly to the Middle East and India to experience the local cuisine, music and wind.
Continue fieldwork of scenes such as objects. In addition to writing manuscripts, his activities include
cooking workshops, radio
and club DJs, lectures at open colleges and universities, etc. In the book "Oishii
Middle East: Orient Gourmet Travel” (Futaba Bunko), “21st Century Middle East Music Journal” (Al
Tes Publishing) and others. "Introduction to World Music" at Asahi Culture Center Shinjuku
Lecturer and DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
www.chez-salam.com

■ Book overview

[Title] Home party with Middle Eastern cuisine-Turkey, Lebanese, Moroccan recipe collection (tentative)
[Color] All colors
[Size] B5 size
[Release date] Scheduled for late May 2016
[Page] 96 pages
[Published recipes] About 60 types