A photo exhibition will be held at Café Bohemia, a popular gypsy club with a spacious open terrace reminiscent of a Middle Eastern resort in Shibuya.

There are 35 photographs on display.
Mr. Salaam Maritime, who has traveled to Middle Eastern countries such as Turkey, Morocco, Lebanon, and Israel for nearly 30 years and continues fieldwork on local cuisine and music,
Selected food photos from his first full-color pan-Middle Eastern recipe book in Japanese, "MEYHANE TABLE ~Middle Eastern Food Party at Home Meihane~" will be on display.

During the exhibition period, we will provide relaxing items unique to the Middle East, water pipes "Shisha",
Mainly appetizers called meze, 4 refreshing and healthy Middle Eastern dishes unique to summer will also be offered for a limited time.

Show performances by belly dancers are held every Tuesday and Thursday from 21:00 and 22:00.
We are also planning an event where you can experience as if you were on a trip abroad.

Please come and enjoy a resort-like short trip experience that can only be experienced here.

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[Overview]
Travel the world with "food".
Beautiful Food and Photo Exhibition ～Summer Trip to Middle East～
Presented by MEYHANE TABLE

Photo by Salaam Marine / Megumi Sakurai

[Exhibition period]
July 7th (Thursday) - August 31st (Wednesday) 12:00-20:00 (closes at 18:00 on the last day/admission until 30 minutes before closing)
[Admission fee] Free (However, 1 order required)
[Organizer] LD&K

[Limited time Middle Eastern menu (offering hours: 15:00-23:00)]

(1) HUMMUS
Homosu (with Baguette) (Lebanon)
A traditional dish eaten in a wide area of the Middle East, made by mixing boiled chickpeas with sesame paste and olive oil to form a paste.
Although it is low in calories, it is also excellent in nutritional balance.

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(2) MITBAL SELEK
Beet and mint paste (with Baguette) (Israel Israeli)
The unique flavor and sweetness of beetroot, a healthy vegetable rich in iron, vitamins, and minerals, combined with the sourness of yogurt,
Salad paste harmonized with the refreshing scent of mint.

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(3) PiYAZ
Piyaz (white kidney bean and onion salad) (Turkey)
A salad that goes well with meat dishes, and has a sour herbal spice called "sumac".
Red onions, tomatoes, olives, and Italian parsley are added to the white kidney beans, and lemon is added for a refreshing taste.

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(4) YAZ SALATASI
Yaz Salatas (watermelon, mint and white cheese dessert salad) (Israel/Turkey Israeli/Turkey)
It is popular as a "summer dessert salad" in the eastern Mediterranean resort areas such as Turkey, Greece, and Israel.
It goes well with sparkling wine and white wine, and you can enjoy a new sense of marriage.

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[Book and spice sales]
During the period, you can also purchase the following books and the Middle East Spice Set in the store.

■ Books
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)
"Breakfast in Istanbul: Orient gourmet trip" 900 yen (tax included)
"Delicious Middle East Orient Gourmet Trip" 900 yen (tax included)
Zine "SouQ Special Beirut Edition" 500 yen (tax included)
Zine "SouQ Special Edition Istanbul" 500 yen (tax included)

■Middle Eastern spice set
Sumak Zatar Nane 3-piece set 1,600 yen (tax included)

■ Profile of Salam Marine (Unagami) http://www.chez-salam.com/
Middle Eastern food researcher/writer/DJ. He regularly travels to the Middle East and India and continues fieldwork on the local cuisine, music, and scenery. In addition to writing manuscripts, his activities include Middle Eastern cuisine workshops called "Business trip Meihane",
A wide range of activities such as radio and club DJs, lectures at open colleges and universities. In charge of the DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".

■ Megumi Sakurai Profile
Studied under food photographer Yoshikatsu Saeki. Independent in 2008. Currently active in advertising and magazines.
His recent publications include "The first Japanese sweets to make ABCs" by Keiko Usami and Sachiko Takane (Sekaibunkasha) and "Rice is delicious vegetable side dish" by Tadasuke Tomita (Sekaibunkasha).

■ Book overview
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)

[Name] Middle Eastern food party at MEYHANE TABLE
[Specifications] B5 version (257 x 182 mm) / 96 pages / full color
[List price] 1,600 yen + tax [ISBN] 978-4-905312-46-8 C2077
[Author] Salaam Marine (Unagami)
[Release date] May 27 [Sold by] LD&K BOOKS
[Facebook page] https://www.facebook.com/meyhanetable/
[Contents] Password is lemon, garlic, parsley, olive oil
Homosu, tabbouleh, couscous, falafel, cherry kebab, etc. The first full-color Middle Eastern recipe book in Japanese with 55 recipes from Turkey, Lebanon, Morocco, and Israel.

【Notes】
・The above limited-time menu will be available from 15:00 to 23:00, which differs from the exhibition time. note that.