Sennen Kojiya's delicious fermented recipe

Hakkai Brewery Co., Ltd.
A brand that introduces the rich food and culture of Uonuma with the theme of "rice, koji, and fermentation."
It is a recipe book of "Sennen Kojiya".

Salt koji, sake lees, amazake, koji, miso
“Koji” is currently attracting attention as being good for the body.
It is said that it was made from rice more than a thousand years ago.
“Sennen Kojiya” was launched by [Hakkaisan], a sake brewery in Uonuma, which is famous for its rice.
I learned the secret of delicious fermentation from Uonuma sake brewery [Hakkaisan].
Introducing all 76 recipes!!

2012.11.13.1-352x480

Chapter 1 ~Basics of Koji~
What is Fermentation?

Chapter 2 ~ Delicious recipes using koji ~
37 delicious recipes learned from Sennen Kojiya
Using Sennen Kojiya's "salt koji", "sake lees" and "dashi",
21 recipes that can be used in various situations

Chapter 3 ~Visiting Uonuma Village~
18 traditional recipes from Uonuma's mother
Introducing the four seasons, climate, vegetables, etc. of Uonuma, where a high food culture is alive


Lecture by Hidemasa Otani at the Cafe Owner Course at L’Ecole Vantan


"Recruiting brains for store development! ! 』


Kariyushi 58 holds 47 prefecture tour for the first time in 4 years!

http://youtu.be/FsesTwRafQQ

Fan club pre-orders are now open for the first half!
We are also accepting new enrollments!


"Tokyo 354 CLUB" was published on Musicman-NET


We are looking for photos for the performance of "Uta no Tegami ~Arigatou~" at the Galaxy Theater on October 20th! wool and flower


Sakuragaoka Cafe was published in the Asahi Shimbun.

A 5-minute walk from the Hachiko Exit of Shibuya Station in Tokyo, "Sakuragaoka Cafe" in the office district is a "goat cafe" with two signboard goats. Two "Shibuyagi" earning 1.5 million yen a month are depicted in a picture book and are attracting attention.

Quote source: Asahi Shimbun Digital: Ochame, 2 shibu goats Cafe near Shibuya station, Tokyo-Society.


"The 1st Public Planning Meeting of Wool and Flowers"