Japanese “first” all-color “Middle Eastern cuisine recipe” book Crowdfunding starts at 12:00 on Monday, December 28th.
In 2016, we welcome Middle Eastern food researcher Mr. Salaam Kaikai as the author, and we will publish a Japanese "first" all-color "Pan Middle Eastern cuisine recipe book" that has never been seen before.
From Turkish and Moroccan cuisine to Lebanese and Israeli cuisine, the modern Middle East region
There has never been a book in Japan that included a wide range of recipes.
For publication, we formed a creative team of recipe book editors, photographers, and stylists.
I want to deliver the highest quality to everyone's hands, and I will launch this project.
In addition, this project will serve as a catalyst for people who have never tasted Middle Eastern cuisine.
We would like you to have your first "food experience".
[Limited to this project]
・Pre-sale autographed “recipe book” and original items indispensable for Middle Eastern cuisine
"Spice set", Middle East concept BGM "Mix CD" etc.
・ Book and set worth 7,000 yen at Cafe Bohemia in Shibuya, reminiscent of a Middle Eastern resort
Offer the course at a special price [5,000 yen]
・You can enjoy Middle Eastern cuisine to your heart's content and try a special drink from the Middle East.
Invitation to "Ne ~ Publication Commemorative Special Party ~" (Limited to 50 people at a time)
・Middle Eastern cooking class by Mr. Salaam Marine (limited to 10 people)
■ Recruitment period
2015/12/28 (Mon) 12:00 - 2016/2/6 (Sat) 0:00
■ Recruitment page is here
http://camp-fire.jp/projects/view/3538
<Search word>
Campfire Middle Eastern
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■ Middle Eastern cuisine
From Turkish and Moroccan cuisine to Lebanese and Israeli cuisine, the modern Middle East region
Cooking in a wide area.
Turkey is said to be one of the world's top three cuisines, boasting an overwhelming variety of food because it is the last stop on the Silk Road.
Cuisine, Moroccan cuisine with exotic cinnamon and salted lemon,
In London, which is said to be at the forefront of the culinary world since the Olympics, the hidden food kingdom "Les
Restaurants that serve Banon cuisine are thriving.
■ Salaam Marine Profile
Middle Eastern food researcher/writer/DJ. He travels regularly to the Middle East and India to experience the local cuisine, music and wind.
Continue fieldwork of scenes such as objects. In addition to writing manuscripts, his activities include
cooking workshops, radio
and club DJs, lectures at open colleges and universities, etc. In the book "Oishii
Middle East: Orient Gourmet Travel” (Futaba Bunko), “21st Century Middle East Music Journal” (Al
Tes Publishing) and others. "Introduction to World Music" at Asahi Culture Center Shinjuku
Lecturer and DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
www.chez-salam.com
■ Book overview
[Title] Home party with Middle Eastern cuisine-Turkey, Lebanese, Moroccan recipe collection (tentative)
[Color] All colors
[Size] B5 size
[Release date] Scheduled for late May 2016
[Page] 96 pages
[Published recipes] About 60 types
Couleur Café bis Presents Nostalgique Paris BOOK+MUSIC
Published to commemorate the 60th anniversary of AIRFRANCE.
Including a special page that looks back on the history of AIRFRANCE, famous historic sites in Paris that you may know but don't know,
A visual guidebook with a CD that introduces historical back stories with plenty of photos.
The latest installment of the blockbuster "Cooler Cafe Book" series, which has sold over 70,000 copies, is the City of Flowers, "Paris."
I can hear the chanson, to the Paris of those days
A nostalgic Paris scenery and a photo book essay filled with historical episodes,
A set of chanson CDs familiar with French movies.
Edith Piaf, Serge Gainsbourg, Jacques Brel, Dalida, etc.
A whopping 40 songs, including only the masterpieces that represent chanson.
The world's first!? A chanson MIX CD by DJ KGO. You can taste plenty of chanson with this one piece.
Of course, it's fun to visit new spots in modern Paris, shops in exciting areas, and so on.
What I'm curious about now is a trip to trace the original scenery of Paris as a city, which has been there since ancient times.
There were many nostalgic and romantic episodes that touched my heart.
This book is dedicated to adult women in their 20s to 40s.
A visual guidebook with a CD that introduces historical back stories with plenty of photos.
Leave your smartphone at the hotel and let's go on a trip to forget about time.
COLOR WORKS I want to convey the power of color
Color Works Co., Ltd.
We import and sell interior paint that is harmless to the body.
Using a unique color system with color designer Chiemi Akiyama,
We propose a safe and colorful space. Stylish and easy to read, summarizing the power of color
It's a study book.
Sennen Kojiya's delicious fermented recipe
Hakkai Brewery Co., Ltd.
A brand that introduces the rich food and culture of Uonuma with the theme of "rice, koji, and fermentation."
It is a recipe book of "Sennen Kojiya".
Salt koji, sake lees, amazake, koji, miso
“Koji” is currently attracting attention as being good for the body.
It is said that it was made from rice more than a thousand years ago.
“Sennen Kojiya” was launched by [Hakkaisan], a sake brewery in Uonuma, which is famous for its rice.
I learned the secret of delicious fermentation from Uonuma sake brewery [Hakkaisan].
Introducing all 76 recipes!!
Chapter 1 ~Basics of Koji~
What is Fermentation?
Chapter 2 ~ Delicious recipes using koji ~
37 delicious recipes learned from Sennen Kojiya
Using Sennen Kojiya's "salt koji", "sake lees" and "dashi",
21 recipes that can be used in various situations
Chapter 3 ~Visiting Uonuma Village~
18 traditional recipes from Uonuma's mother
Introducing the four seasons, climate, vegetables, etc. of Uonuma, where a high food culture is alive