Satoshi Yuki's 2nd mini album "Tone Palette and Words" with motif of solo exhibition for 3 consecutive months will be released & special album page will be released!

While making full use of the "six strings" of the guitar, the "brush" to draw, and the "gadget",
Akira Yuki is active in various fields such as music, art, and video.

It's been about 7 months since the first nationwide distribution sound source released in February this year.
It was announced that the 2nd mini album "Tone Palette and Words" will be released on September 20th (Wednesday).
The title of the new work is taken from the title of his first solo exhibition.

Along with the release announcement, a special page was opened to commemorate the 2nd mini album.
A new artist visual, jacket visual, and purchaser bonus sticker design drawn by himself have also been announced.

▼ 2nd mini album “Tone Palette and Words” Release Commemorative Special Page
http://www.ldandk.com/yukiakira_2nd/

The recorded content, which is linked to the world of the solo exhibition, sang a return to origin in the anxiety and conflict that swayed between children and adults.
Includes 5 songs with a strong narrative, starting with the title track "Ao ni Dome Teyuku Dake".
The content is packed with words that give courage to those who listen to her unique world view.

▽Person's comment
It is not timbre = "neiro", but "timbre = onshoku" in the sense of "sound" and "color".
In the sense that it was expressed and created with “palette” and “song words (lyrics and words)” with “sound” and “color”,
I attached the same album title as this three-month consecutive solo exhibition project.
I hope that you will enjoy combining the world of paintings and creations in the solo exhibition with the world of sound in this album.

【release information】
2nd mini album "Tone Palette and Words"
Product number: 280-LDKCD
Price: ¥1,500 + tax
Release date: 2017.09.20 (Wed)

<Recorded songs>
Includes 5 songs (song order undecided)
Just dye it blue
alstroemeria
kaleidoscope
Magic spell
proof of existence

[Live information]
Satoshi Yuki solo exhibition for 3 consecutive months & one-man live project
"Tone Palettes and Words"

▽ 1st edition "Ao ni dyed only" edition @ Kiyosumi Shirakawa gift_lab GARAGE
June 24th (Sat) Solo Exhibition & Live Painting ⇒ End
June 25th (Sun) Solo Exhibition & Acoustic Live ⇒ End

▽ 2nd "Kaleidoscope" Edition @ Shibuya ES Gallery
July 29th (Sat) Solo Exhibition & Live Painting
July 30th (Sun) Solo Exhibition & Acoustic Live
Ticket application: https://t.livepocket.jp/e/o-6ah

▽ 3rd "Alstomeria" edition @ Ebisu GALLELY ZAVA
August 26th (Sat) Solo Exhibition & Live Painting
August 27th (Sun) Solo Exhibition & Acoustic Live
Ticket application: https://t.livepocket.jp/e/kd3um

Advance: ¥3,000 Door: ¥3,000 (drink fee not included)
All performances Open 16:00 / Start 16:30

▽ Satoshi Yuki official website
http://yukiakiraoffical.wixsite.com/yukiakira-offical

▽Official twitter
https://twitter.com/reo_guitar

▽Official YouTube
https://www.youtube.com/channel/UCGrKkuUsidKWjC7xxxr1UdA

▼ Other live information
August 14 (Monday) Ebisu skylight
Nanopuro Summer Music Festival
w/ Mr. Nakahara/Midori Inoue/Yu Izumi/Charken/Yuta Natori/geru/Super I Love You/
Sano ibuki/Shiori Natsume/Riho/Natsumi Miki/Choko Milk/and more…

by ldandk

"GOURMAND GRII&CAFE" will hold a campaign such as sparkling wine service to commemorate the 1st anniversary of its opening.

``Gourmand Grill & Cafe'' opened in June 2016 on the 1st floor of the Ginza hotel ``Hotel Unizo Ginza 7-chome'' operated by LD&K, which handles ``Udagawa Cafe'' known as the original night cafe in Shibuya, Italy, Spain, Greece, Morocco, etc. We mainly serve Mediterranean cuisine with the essence of Mediterranean coastal countries in Europe and North Africa.

We have recreated an authentic Mediterranean cuisine menu that uses plenty of fresh seafood, vegetables, fruits, and olive oil, and we have a wide selection of wines from various regions to match the dishes. It is popular for lunch and dinner for people who come to Ginza and people who come to Ginza.

A special menu for a limited time from 6/23 (Friday), which marks the 1st anniversary of the opening,
We are here to serve you.

Please take this opportunity to enjoy “Mediterranean cuisine,” a food culture that has been registered as a UNESCO Intangible Cultural Heritage.

[GOURMAND GRILL&CAFE 1st Anniversary Dinner Campaign]
Period: 6/23 (Fri) ~ 7/31 (Mon) Dinner time only

Campaign content:

①Sparkling wine service at the time of visit

For customers who came to the store at dinner time during the period
A glass of sparkling wine will be served.
Please order as an aperitif or a toast drink.

* Limited to those who can display this campaign image.

②Summer has arrived! Offers summer-limited Mediterranean cuisine using seasonal ingredients.

・ "Summer vegetable terrine saffron sauce" 900 yen (excluding tax)
Using about 16 kinds of seasonal and healthy vegetables such as colorful radishes, bitter melons, colinky, and new burdock roots, the dish is accented with lobster stock.
Recommended to be served with white wine.

・"Scallop and shrimp gazpacho" 850 yen (excluding tax)
A mix of fruit tomatoes, cucumbers, onions, garlic and panini served on a chilled gazpacho topped with butter sautéed scallops and angel prawns.
You can enjoy the taste of warm sautéed seafood and the cold refreshing feeling of gazpacho at the same time.
We recommend pairing it with carbonated drinks such as beer, sparkling wine, and champagne.

・"Spare ribs spicy BBQ sauce" 2P 1800 yen (excluding tax)
Spicy soup made from thick spareribs
An addictive dish with original BBQ sauce.
Serve with grilled seasonal summer vegetables such as zucchini, okra and broccoli.
Our signature summer main dish that goes well with beer and cocktails, as well as red wine.
Additional spare ribs can be ordered for 800 yen per piece according to the number of people.

[Store overview]
Store name: GOURMAND GRILL&CAFEhttp://gourmand-ginza.com/
Address: 1F Hotel Unizo Ginza 7-chome, 7-10-9 Ginza, Chuo-ku, Tokyo
Phone number: 03-6228-5658
Access: 5-minute walk from Exit A3 of Ginza Station on the Tokyo Metro Ginza Line, Hibiya Line, and Marunouchi Line, 5-minute walk from Exit A1 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line, Ginza Exit of JR and other Shinbashi Stations 6 minutes on foot from
Number of seats: 62 seats
business hours:
[Morning] 7:00～11:00
[Lunch] 11:00-14:00
[Tea Time] 14:00～18:00
[Dinner] 18:00-23:30 (FOOD22:30LO, DRINK23:00LO)

GOURMAND GRILL&CAFE offers course menus for small groups,
We also offer party plans with all-you-can-drink.
http://www.ozmall.co.jp/restaurant/4321/?TM=3

by ldandk

Solar eclipse Natsuko announces her participation in the two-man tour "Flaming Dating", a unique pair of bands and komaki!

This summer, Natsuko Nisshoku, a piano-singing artist who will hold her first two-man tour "Enjo Dating".
As guest artists, LAMP IN TERREN, MOROHA, ADAM at, Hideyoshi and four unique groups were announced.

In addition, drummer komaki will also participate in this tour.
I'm looking forward to seeing how the two of them will challenge the four bands with outstanding individuality and ability.

[Comment from Natsuko Solar Eclipse]
For the first two-man tour partner
Anyway, I decided to welcome an artist with a strong worldview.
Music that overwhelms the listener and remains in the heart of the person's heart.
After searching for people who express such expressions,
LAMP IN TERREN in Kobe,
MOROHA in Umeda,
ADAM at Sendai,
And Hideyoshi to Tokyo
We decided to call each other.
Every venue is definitely "Atari". Please come and visit us in your favorite city.

In addition, this tour will be carried out in the form of a piano drum with Mr. Komaki, who is familiar with it.
This form of long-standing
Due to the influence of the four pairs of "dating partners" in this "flaming relationship"
I think it will be further refined.

Let's make impulsive summer memories together.

[Live information]
~ Solar eclipse Natsuko vs. band tour "Fire Dating" ~
Advance ¥3,800 / Door ¥4,300
Open 18:30 / Start 19:00

7/7 (Fri): Kobe Sun and Tiger (w/ LAMP IN TERREN)
8/2 (Wed): Osaka Shangri-la (w/ MOROHA)
8/10 (Thursday): Sendai MACANA (w/ ADAM at)
8/17 (Thursday): Tokyo Shindaita FEVER (w/ Hideyoshi)

Tickets will go on sale to the general public from tomorrow, June 3 (Sat) at each play guide.

<Other Lives>
6/3 (Sat): Nagoya SAKAE SP-RING 2017
6/9 (Fri.): Natsuko Umeda Solar Eclipse x Kurumi Hayama "Accomplice"
7/1 (Sat): Unlimited viewing in Osaka
7/15 (Sat): OTODAMA SEA STUDIO
7/17 (Monday/Holiday): Nara NEVERLAND (w/Age Factory / yonige)
8/19 (Sat): MORNING RIVER SUMMIT in Osaka
8/20 (Sun): Nagoya Blue Note

[Work information]
"Fellowship of maniacs"_Senshuuraku Tokyo Kinema Club 2017_
Price: 5,000 yen (tax included)
All 19 songs included * Live venue & official online shop pre-sale

"Live first video!
Video of the one-man tour '17 "Enthusiasts' Social Gathering" that sold out at all 8 venues nationwide! "

▽ ``Fellowship of maniacs'' Chiaki Raku Tokyo Kinema Club 2017 trailer video
https://youtu.be/nKA0Q2zZxck

▽ Click here for the online shop
https://ldandk-shop.jp/product/6413/

[“Logma Rope” MV]
https://www.youtube.com/watch?v=rSKjzGT_qkg

["That department store" MV]
https://www.youtube.com/watch?v=Uu9qzpL0Y9Q

[Solar eclipse Natsuko Official HP]
http://nisshoku-natsuko.com/

by ldandk

"Yam Yum Thai Night ~ Super Spicy Edition ~ Shibuya No.1 Super Spicy Thai Ramen Unveiled ~" presented by Shibuya Beer

Date: 2017/5/31 (Wed) 20:00-23:00
Place: Shibuya Spain-zaka "Bangkok Night" (13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C)
Price: 3,000 yen (extra spicy course meal + all-you-can-drink soft drinks and alcohol)

The delicious event "Yam Yum Thai Night" will start at the authentic Thai restaurant "Bangkok Night", which opened in Shibuya Spain-zaka in March this year. "Yam" means "mixed" in Thai and "yummy" means "delicious" in English, so it is a food event that mixes various Thai and exotic foods.
The first installment is "Super Spicy Edition". Bangkok Night's original super spicy Thai ramen "Fire Ramen" will be unveiled. We have arranged and developed a spicier version of the famous noodles in Chiang Rai, Northern Thailand.

▽What is fire ramen?
The chicken-based soup uses a type of Thai chili called Prik Keenu and a lot of black pepper, and it's spicy enough to make you sweat. The noodles use the same rice flour noodles as Tom Yum Ramen, and you can eat it lightly.
+1~+10~+Extreme spiciness We also offer toppings of red and green chili peppers, so you can adjust the spiciness to your liking.

Based on the rich and spicy dishes prepared by Chef Thanong, who trained at the historical luxury hotel "Chiang Mai Phucome Hotel" in Chiang Mai, Thailand, appetizers and main dishes are also available for those who like spicy food. All-you-can-drink menu of more than 45 kinds of drinks, including “energy beer” “Shibuya Beer” with maca, planned and developed by LD&K, which operates “Bangkok Night”. Spend the early summer nights while sweating and smacking your lips over the rich, spicy dishes that are not just spicy.

■ Course menu
Appetizer: Spicy chili and lemongrass salad
Main: grilled chicken thigh with original spicy sauce
Meals: Fire Ramen
Dessert (palate refresher): Thai tropical sweets

*For those who don't like spicy food, you can change to a milder curry noodle "Khao Soi (coconut milk and curry sauce noodles)", a specialty of northern Thailand.
* All-you-can-drink soft drinks and alcohol for 90 minutes (* Shibuya beer is limited to one bottle per person.)
*Limit one bottle of Shibuya beer per person.
* You can also order a la carte menu other than the course meal.
*As the definition of "spicy" in this event,
If you can eat all the "Kita* Ramen" from Mo*tanmen Nakamoto, you can enjoy it without difficulty.

■ Chef introduction
Thanon
Born in North Central Thailand Uttaradit (meaning "Northern Wharf" in Thai).
Located on the right bank of the Nan River, it is an area where commerce and restaurants have developed as an important point for river transportation.
Born and raised in a family that runs a Thai-Chinese fusion restaurant.
Came to Japan after 5 years of training at the historical luxury hotel "Chiang Mai Phucome Hotel" in Chiang Mai, Thailand. In Tokyo, I studied Chinese and Western cuisine for 12 years, not only at Thai restaurants, but also in presentations inspired by each dish.
Appointed as a chef at "Bangkok Night" in Udagawacho, Shibuya as a chef who provides original Thai cuisine where you can enjoy the aroma of authentic spices and seasonings unique to Thai cuisine.

by ldandk