"Love Sexercise" / "Kabuki Beard Girl" Bell & Maika

Shinjuku transsexual bar "Hige Girl" top cast who knows "man's heart" more than modern women,
"Bell" and "Maika", who are active in TV and magazines, will answer the troubles of everyone who lives as a "woman"!

An experienced and charismatic shemale who has a higher sense of beauty and femininity than girls,
A book dedicated to girls who tend to slacken themselves and girls who want to polish themselves more has been completed.

Because we transsexuals can do it,
You guys should be able to do it too, right?

To the person who picks up this book,
Tell me what we're doing and how we're doing, Ageru.

I really don't want to tell you,
It's the nature of wanting to respond when asked.

× A person whose blood concentration of women has decreased due to all the work
× A person who got used to being passive and was left behind before he knew it
× A person who has no self-confidence
× A person who is frustrated with him
× A person who spends money and time while feeling uneasy about the girls' association

MottainaiWaYoーー!!

You were born a woman, right?
Use this book as your bible and enjoy every day even more!

by ldandk

COLOR WORKS I want to convey the power of color

Color Works Co., Ltd.
We import and sell interior paint that is harmless to the body.
Using a unique color system with color designer Chiemi Akiyama,
We propose a safe and colorful space. Stylish and easy to read, summarizing the power of color
It's a study book.

by ldandk

Sennen Kojiya's delicious fermented recipe

Hakkai Brewery Co., Ltd.
A brand that introduces the rich food and culture of Uonuma with the theme of "rice, koji, and fermentation."
It is a recipe book of "Sennen Kojiya".

Salt koji, sake lees, amazake, koji, miso
“Koji” is currently attracting attention as being good for the body.
It is said that it was made from rice more than a thousand years ago.
“Sennen Kojiya” was launched by [Hakkaisan], a sake brewery in Uonuma, which is famous for its rice.
I learned the secret of delicious fermentation from Uonuma sake brewery [Hakkaisan].
Introducing all 76 recipes!!

Chapter 1 ~Basics of Koji~
What is Fermentation?

Chapter 2 ~ Delicious recipes using koji ~
37 delicious recipes learned from Sennen Kojiya
Using Sennen Kojiya's "salt koji", "sake lees" and "dashi",
21 recipes that can be used in various situations

Chapter 3 ~Visiting Uonuma Village~
18 traditional recipes from Uonuma's mother
Introducing the four seasons, climate, vegetables, etc. of Uonuma, where a high food culture is alive

by ldandk