Ura-Shibuya Oktoberfest 2015-Maka double super energy "Shibuya Beer PREMIUM" lifted! ~

Original craft beer released by our company, which operates the "Udagawa Cafe" series,
On October 28th (Wednesday), just half a year after the launch of "Shibuya Beer",
With gratitude to everyone who always supports us,
We will hold an event where you can taste a limited amount of “premium” Shibuya beer.

This time,
At the oriental cafe "Café Bohemia" in Ura Shibuya with the theme of "Shibuya Beer x Food x Music",
Music critic / DJ / Middle Eastern food researcher with connections to the Middle East, "Salaam Marine"
"Shankar Noguchi", who is a representative of Tokyo Spice Bancho, Indo-American Trading Company and has a connection with India,
For this party, we will offer special new snacks that go well with Shibuya beer!

At LIVE, the unit "OBRIGARRD" with the strongest music master HAZU and DJ YANOMI,
Create a space with frontiers and folk music scattered around the world.

In addition, "premium" Shibuya beer with twice the amount of maca that can only be drunk on the day of the event,
We also offer "coffee beer" using Udagawa Cafe's specialty blended coffee.

Enjoy the long autumn nights with Shibuya beer, delicious food, and music.

[Overview of party]
Shibuya beer presents
"Back Shibuya Oktoberfest"
~Shibuya Beer Half Anniversary~

Date: Wednesday, October 28, 2015
Time: 20:00-23:30 (3.5 hours)
Participation fee: 2,500 yen (1DRINK/1FOOD)
*First-come-first-served basis. It will end as soon as the food runs out, so we recommend that you come early.

Location: Café BOHEMIA (http://cafe-bohemia.jp/)
Address: 36-22 Udagawa-cho, Shibuya-ku, Tokyo

Offer menu:
Shibuya beer
Shibuya Beer “Premium (2x Maca)”
Udagawa blend coffee beer

Special falafel plate
stewed mutton
bengal fish

<GUEST>
◎Salaam Maritime (music critic/DJ/Middle Eastern food researcher)
Traveling regularly to the Middle East and India,
He continues to do fieldwork on the local music and cooking scene.
In addition to writing manuscripts, he has a wide range of activities such as radio and club DJs, lectures at open colleges and universities, and workshops in the Middle East.

◎ Shankar Noguchi (Tokyo Spice Bancho, Japanese-Indian Mixed Cuisine Group)…
After studying in the United States, as the third generation of "Indo-American Trading Company" launched by my grandfather from Punjab, India, I am involved in product development and import sales.

Author of the book "Recipe of Indian Curry Famous Restaurant: Tokyo Spice Bancho Shankar Teaching!"

◎OBRIGAARD
A double plate combination with the most crazy music master HAZU and DJ YANOMI recognized by HAZU.
Based on the beat of HIPHOP, they skillfully manipulate the CDJ1000 and sampler, mix & loop the frontiers and ethnic music scattered around the world with their unique indigenous groove.

Breaking down all "walls of sound", the unique world that only they can create and that no one else has been able to reach is truly original Japanesia!

On April 28, 2015, the new work “(7inch) ZUNg ZUNg”, which has evolved further, was released.

[What is Shibuya beer? ]
With the keyword "Rejuvenate Japan from Shibuya!"
On April 28, 2015 (Shi (4) Bu (2) Ya (8) day), Shibuya's local craft beer "Shibuya Beer" was released exclusively at restaurants.

beerphoto

Natural “Maca” from Peru in South America, which is said to be effective for nourishment, recovery from fatigue, beauty, and anti-aging,
Fresh fruit of "pink grapefruit" is used for fragrance so that it is easy to drink even for women who are not good at beer.
It's an "energy beer" that makes you feel healthy and beautiful after drinking it (!?).

Despite being in the city, it is attracting attention for planning "town revitalization and culture creation and transmission" using beer.
TV Tokyo "WORLD BUISINESS SATTELITE", NTV "NEWS EVERY.", Fuji TV "Mezamashi TV",
It has been featured in various media such as the newspaper "Nihon Keizai Shimbun", "Asahi Shimbun", and the magazine "TOKYO WALKER".
In less than four months after its release, the number of shipments exceeded 15,000.

What started with 8 Udagawa Cafe affiliated stores is now available at more than 200 restaurants in the suburbs of Tokyo.

This is an exceptional sales for a local beer!!!!