As the first step, we will sell Shibuya Represent T-shirts (M/L size) for ¥ 3,500 (tax included).
Available at the LD&K (https://ldandkshop.com/) shop from Tuesday, December 1st!
The logo of each store and the logo of LD&K's apparel brand "Shibuya is my town" will be collaborated.

<Okushibu Uoriki x Shibuya is my town>

＜Reigo×Shibuya is my town＞

LD&K Co., Ltd., which is diversified in music production, record label management, live houses, restaurants, K-POP dance studios, and agency management, will hold an event in Shibuya with the theme of "Energize Japan from Shibuya!" In order to liven up the city of Shibuya together with the representative store that has been running for over 20 years, we have announced collaboration goods this time.
In the future, we plan to collaborate with representative stores every month! Please look forward to it.

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Introduction of collaboration stores

"Okushibu Uoriki"
Uoriki, a long-established fish shop that has been in business for four generations since the Meiji era in Kamiyamacho, Shibuya

Uoriki is completely non-smoking all day, and children and pets are allowed (consultation required).
It is open day and night, and is famous for its delicious set meals such as grilled fish, mackerel miso, seafood bowls, and daily fish set meals.
The mackerel, which has been boiled for 12 hours after being pre-boiled, is soft to the bone, has a thick flesh, and has an exquisite amount of fat, making it the most popular mackerel.
It is a famous restaurant that is known to those in the know and was featured in "Kodoku no Gourmet".

<奥渋魚力 コメント>
Okushibu Gyoriki is a fresh fish store that has been around since the late Meiji period.
After the war, I opened a shop in Kamiyama-cho, Shibuya, and have been a fresh fish dealer in Shibuya for over 70 years.
The fourth generation goes to Toyosu Market every day to purchase
It's been 30 years since I started the cafeteria, and I've been doing it with the desire to provide delicious set meals every day.
The mackerel simmered in miso, the signature dish, is stewed until the bones are edible without using a pressure cooker.
We also order mackerel boiled in miso that you can even eat the bones.
We are also producing and selling T-shirts for Oku Shibu Uoriki.

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Click here to order Uoriki (Collaboration goods are also available)
https://uorikiec.com
Uoriki instagram
https://www.instagram.com/uoriki83/

(Address) 40-4 Kamiyama-cho, Shibuya-ku, Tokyo
(Business hours) [Monday-Saturday] 11:00-14:30/17:30-20:00
Seats cannot be reserved during lunch hours.
Evening reservations are accepted for 3 or more people.
(regular holiday) Sundays and holidays
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"Reigo"
Shibuya Dogenzaka One of the famous long-established Taiwanese restaurants "Reigo"

Reiko is a popular restaurant famous for serving authentic Taiwanese cuisine prepared by Taiwanese chefs.
This long-established store has been in business for over 60 years and has many regular customers.
An old brick-built Taiwanese restaurant located at the corner of Dogenzaka, Shibuya. They are famous for their sausage, and many of them are hung on the counter next to the kitchen on the 1st floor. Each dish has a large volume. There are many seats, so it is a place where you can always enter, and there are few shops around Shibuya that have the atmosphere of "The China", so it is a valuable shop.

<Reigo comment>
In order to liven up Shibuya this time, we started producing and selling goods.
In Reigo, you can also eat "Bawang", which became a hot topic as a fascinating Taiwanese gourmet that appeared in "Spirited Away".
In addition to meatballs, we also have various Taiwanese dishes such as "smoke intestines".
When you come to Shibuya Dogenzaka, please enjoy Taiwanese cuisine at Reiko!

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Reigo Homepage
https://www.reikyo.jp

(Address) 2-25-18 Dogenzaka, Shibuya-ku, Tokyo
(Business hours) [Mon-Fri] 12:00-14:00/17:00-24:00 (LO 23:00)
[Saturdays, Sundays, Holidays] 12:00-24:00 (LO 23:00)
(Regular holiday) No holidays (Obon holidays, year-end and New Year holidays)
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"LD&K Co., Ltd. CEO Hidemasa Otani"
President/Owner, LD & Kay

Born in Aichi Prefecture in 1968. Established the design office Big Boss at the age of 22. The company changed its name to LD&K in 1995. Starting with the opening of "Udagawa Cafe" in 2001, he has operated cafes, bars, live houses, accommodation facilities, etc. in Tokyo, Osaka, Kobe, Oita, Okinawa, etc. Music production includes Gagaga SP, Kariyushi 58, Uchikubi Gokumon Club, Nisshoku Natsuko, Yuki Yuki, Dramatic Alaska, and Nakanomori Fumiko.
In addition to the label business and production business, we are actively developing new businesses such as the restaurant business and, in recent years, crowdfunding.

<Representative Director Hidemasa Otani comment>

We will release our favorite long-established restaurant T-shirts that represent Shibuya as "Let's support the long-established restaurants in Shibuya during the corona wreck! Represent Shibuya T-shirt project".
This is also part of a project to commemorate the 20th anniversary of Shibuya's original night cafe "Udagawa Cafe".
Of course, profits will be returned to each long-established store. Anyway, I will continue to liven up Shibuya!
Nice to meet you ♡