“Uruochi cleansing” tie-up project started! Udagawa Cafe "suite"
Monday to Friday from 6/24 (Mon.) to 7/31 (Wed.) only on weekdays,
We will set up a women-only "overtime women's support sheet" on the 2nd floor and will be open until 5:00 in the morning.
During the period, customers using the "overtime women's support sheet" will be offered grooming for women such as makeup removal,
We offer a healthy menu that is gentle on your stomach in the middle of the night.
"Menu for supporting overtime women"
・Set plate of seasonal soup and agar (with salad) 1000yen
・Hot soy milk
(Selectable flavors hazelnut, strawberry, banana, plain, chocolate) 850 yen
* "Overtime Women's Support Sheet" cannot be used by male customers. Thank you for your understanding.
Cleansing wipe off with water! uruochi water cleansing
COLOR WORKS I want to convey the power of color
Color Works Co., Ltd.
We import and sell interior paint that is harmless to the body.
Using a unique color system with color designer Chiemi Akiyama,
We propose a safe and colorful space. Stylish and easy to read, summarizing the power of color
It's a study book.
Sennen Kojiya's delicious fermented recipe
Hakkai Brewery Co., Ltd.
A brand that introduces the rich food and culture of Uonuma with the theme of "rice, koji, and fermentation."
It is a recipe book of "Sennen Kojiya".
Salt koji, sake lees, amazake, koji, miso
“Koji” is currently attracting attention as being good for the body.
It is said that it was made from rice more than a thousand years ago.
“Sennen Kojiya” was launched by [Hakkaisan], a sake brewery in Uonuma, which is famous for its rice.
I learned the secret of delicious fermentation from Uonuma sake brewery [Hakkaisan].
Introducing all 76 recipes!!
Chapter 1 ~Basics of Koji~
What is Fermentation?
Chapter 2 ~ Delicious recipes using koji ~
37 delicious recipes learned from Sennen Kojiya
Using Sennen Kojiya's "salt koji", "sake lees" and "dashi",
21 recipes that can be used in various situations
Chapter 3 ~Visiting Uonuma Village~
18 traditional recipes from Uonuma's mother
Introducing the four seasons, climate, vegetables, etc. of Uonuma, where a high food culture is alive
Lecture by Hidemasa Otani at the Cafe Owner Course at L’Ecole Vantan
http://www.lecole.jp/course/cafe/
At L'Ecole Vantan, a cafe and barista school (Tokyo and Osaka schools), you will learn everything from a wide range of drink knowledge to opening your own cafe.
Many sightings of goats walking in Shibuya! ? What is that identity? - NAVER Summary
http://matome.naver.jp/odai/2137188090419855601
I see goats walking in Shibuya. What exactly is that?
"Recruiting brains for store development! ! 』
http://ameblo.jp/otanihidemasa/entry-11558804626.html
Hidemasa Otani Hidemasa Otani's official blog "I want to live by doing only what I like" Powered by Ameba article, recruiting brains for store development inside and outside the company! ! is.
"Tokyo 354 CLUB" was published on Musicman-NET
http://www.musicman-net.com/business/26733.html
LD&K, which operates cafes, bars, and live music venues nationwide, including Udagawa Cafe and Sakuragaoka Cafe, has opened a Mikoshi Lounge and Tokyo 354 CLUB (Tokyo Mikoshi Club)” will open in Udagawacho, Shibuya on July 1st.
We are looking for photos for the performance of "Uta no Tegami ~Arigatou~" at the Galaxy Theater on October 20th! wool and flower
http://www.youmoutoohana.com/form
We are looking for photos for the 10th Anniversary Live "Uta no Tegami ~Arigatou~"!
The theme of the photo to be recruited is "thank you".
Please send us a picture of your "thank you".