A new store of LD&K, which handles the "Udagawa Cafe" series, "Yakeyama", a gibier yakiniku specialty restaurant directly delivered from the farm, will open in Nakameguro on 2/9 (Tue.).
This time, LD&K Co., Ltd., which develops various food and beverage business formats including "Udagawa Cafe", which sparked the Shibuya cafe boom,
We will open the charcoal-grilled Gibier specialty yakiniku restaurant "Yakeyama" in Nakameguro, which will be the 24th store nationwide.
Gibier is French for the meat of wild birds and beasts such as deer and wild boar captured by "hunting".
At our restaurant, we use the umami of wild birds and beasts caught as ingredients by the traditional "hunting" that has continued since ancient times in Japan.
The best way to fully enjoy it is by grilling it over a charcoal grill.
We named our restaurant "Yakiyama" in the sense that it is a restaurant where you can grill "food from the mountains."
LD&K's own factory "Kyushu Game Processing Center", which is located in Yufuin, Oita Prefecture, is able to procure expensive ingredients that are generally difficult to obtain and whose supply is not stable. can be offered at a reasonable price.
You can also enjoy ingredients that are rarely on the market due to distribution. (Details of our factory will be announced at a later date.)
The meat used is deer, wild boar, rabbit, horse, mountain pigeon, duck, pheasant, wild bird, crow, and cormorant. (Bulbul), quail (quail), raccoon dog (raccoon dog), palm civet, raccoon, ostrich, and other ingredients that are particularly delicious during the season.
In addition, we are particular about "flavored vegetables" that enhance the taste of meat, and we have a wide variety of a la carte dishes such as coriander, watercress, parsley, mitsuba, etc.
Following the opening of Japan's only Anaguma (Mujina) membership-only sukiyaki specialty store "Mujinaya (Shibuya / Shinsen)", which was supported by crowdfunding and opened in July last year,
Please enjoy LD&K's second Gibier specialty store, "Nakameguro 'Yakeyama'" to your heart's content.
In March 2016, a gibier specialty store opened in Oita City.
In the spring, we will also open our own factory "Kyushu Game Processing Center" in Yufuin, Oita Prefecture.
Centering on the original night cafe "Udagawa Cafe",
Please look forward to LD&K's "Gibier Project", which will launch stores in unprecedented formats one after another.
[Overview of Nakameguro “Yakeyama” store]
Store name: Charcoal-grilled gibier "Yakeyama"
Business hours: 17:30-2:00 the next day
Address: 2F, 2-44-24 Kamimeguro, Meguro-ku, Tokyo
Phone number: 03-6412-7417
HP:http://www.yakiyama.com
LD&K owner "Hidemasa Otani" will appear on TBS series "Sunday Japon"!
News variety every Sunday at 10:00
Decided to appear as a studio commentator on the TBS series "Sunday Japon"
Did.
Please take a look.
[Net station]
TBS TV
CBC TV
Mainichi Broadcasting System (MBS)
Hokkaido Broadcasting Corporation (HBC)
IBC Iwate Broadcasting (IBC)
Tohoku Broadcasting (TBC)
TV You Yamagata (TUY)
TV You Fukushima (TUF)
TV Yamanashi (UTY)
Niigata Broadcasting (BSN)
Shin-Etsu Broadcasting (SBC)
Shizuoka Broadcasting (SBS)
Tulip Television (TUT)
Hokuriku Broadcasting Corporation (MRO)
Sanin Broadcasting (BSS)
Sanyo Broadcasting (RSK)
Broadcasting China (RCC)
TV Yamaguchi (tys)
Ai Television (ITV)
Television Kochi (KUTV)
RKB Mainichi Broadcasting (RKB)
[Program official website]
http://www.tbs.co.jp/sunjapo/
August 22nd (Sat) 22:30~ LD&K owner "Hidemasa Otani" documentary broadcast decision! !
After about four months of close coverage, a documentary about the representative "Hidemasa Otani" will be broadcast.
minor than major
front to back
always rebellious spirit
Never turn your back.
A documentary following the challenge of developing a unique cafe in Ura-Shibuya
TV Tokyo 6 station net "CROSS ROAD"".
Please take a look.
[Date and Time] August 22 [Sat] 22:30-
[Program name]
TV Tokyo "CROSS ROAD"
Internet stations: Television Osaka (TVO), Television Aichi (TVA), Television Setouchi (TVC), Television Hokkaido (TVh), TVQ Kyushu Broadcasting (TVQ)
Hidemasa Otani (47 years old) is called the charisma of a cafe in Ura-Shibuya. The management method that earns annual sales of 2 billion yen is unusual. Otani will create a cafe that caters to the 5% of customers who come to Shibuya, not the majority. Starting with Udagawa Cafe, there are goats at Sakuragaoka Cafe, sexy paintings and objects at FLAMINGO, and exotic cafes such as BOHEMIA. chair. At first glance, it seems to go backwards in time. However, for some reason, it attracts a total of 100,000 visitors a year. In Shibuya, which is undergoing massive redevelopment, we follow Hidemasa Otani's insatiable challenge to create a place where people can feel comfortable, and to continue to convey the charm of the city from the back alleys of Shibuya. What path will he take...
Source: NEC presents "Crossroad": TV Tokyo
world's first! A sukiyaki specialty store in Shibuya with the phantom gibier "Anakuma = Mujina Meat"
Member recruitment crowdfunding will start at 11:00 on June 10 (Wednesday).
Opened the world's first sukiyaki specialty restaurant "Mujinaya" in Shibuya, Tokyo, using high-quality mujina meat, which is said to be "phantom game meat".
We will start a crowdfunding project to recruit members so that more people can have a “meat experience” that they have never tasted before.
Through this, we will transmit a new gibier culture from the information transmission center "Shibuya",
We aim to raise awareness of Mujina as gibier meat and create “new meat demand”.
■ Recruitment period
Recruiting for 1 month only
Period: 6/10 (Wed) 11:00 - 7/10 (Fri) 18:00
■ Recruitment page is here
https://www.makuake.com/project/mujinaniku/
<Search word>
Please search by MAKUAKE Mujina Meat.
[Store overview]
We will prepare a space where you can relax with a Japanese taste.
This is a restaurant that you can use when you want to have a little extravagance, such as a dinner or a date.
■Members only Fixed price per person 6,000 yen
Only those who have a membership card for one year from the opening
We will provide it at the above price.
Scheduled opening: Mid-July
Location: Somewhere in Shibuya
Number of seats: 30 seats planned (1F: 14 seats / 2F: 16 seats)
Ordering method: Basically, it is a style that you leave the order to us.
Drinks: All-you-can-drink menu such as shochu and sake that goes well with sukiyaki.
Opened 2 new restaurants "Cafe BOHEMIA" and "FLAMINGO" in Udagawacho for 2 consecutive weeks
Based in Shibuya, the company, which also conducts music label business, management and publishing business,
November 2013 - New restaurant opened in Udagawa-cho
"Cafe BOHEMIA","FLAMINGO"We will open 2 stores for 2 consecutive weeks.
Visit the world's number one DJ "Skrillex" in 3 Grammy categories "Tokyo 354 Club"!
The world's No. 1 DJ "Skrillex" in 3 Grammy categories will visit "Tokyo 354 Club" before Fuji Rock!
Carry a mikoshi on your back and let the men down! Tokyo 354 CLUB
http://www.kita-colle.com/culturati/387
Business hours: Mon-Fri 18:00-5:00 Sat 12:00-5:00 Sundays and holidays before weekdays 12:00-24:00 URL: http://354club.com/ ~The chance to go out. ~ How about living in Tokyo? ~
Tokyo 354 CLUB Opening Campaign 7/1 (Mon) - 7/31 (Wed)
For customers who come to the store with 5 people or more during the period
We will carry the mikoshi for free! (Normally 300 once
If you haven't carried a mikoshi yet, don't miss this opportunity! Visit us