RISTORO Jinnan, a hideaway restaurant surrounded by trees, will open on August 28th.
Located in Jinnan, Shibuya-ku, close to the lush greenery of Yoyogi Park, there are 8 restaurants where you can enjoy Italian and French fusion food and carefully selected natural wines in a super hidden spot surrounded by trees and a garden. Grand opening on May 28th.
The interior construction is done by KLOKA Co., Ltd., which handles many store designs and window displays, including Udagawa Cafe.
Naoya Morishita of Shinken Co., Ltd. THE HIDEAWAY Co., Ltd., who has become a hot topic for running the Kansai largest warehouse restaurant & café "THE HIDEAWAY FACTORY" in Shiga Prefecture, participated in the interior design.
On the 2nd floor, there is a gallery "Shibuya Art".
<Store information>
▪️Store name:
RISTORO Jinnan
▪️ Location:
150-0041
Halle Jinnan Annex, 1-5-19 Jinnan, Shibuya-ku, Tokyo
▪️Number of seats:
about 40 seats
▪️Phone number:
03-5456-0028
▪️ Homepage:
https://www.udagawacafe.com/ristoro/
<Sales information>
▪️Business hours
Lunch time: 12:00-15:00 (L.O 14:30)
Idle time: 15:00-18:00 (Drinks only)
Dinner time: 18:00-23:00 (L.O 22:30)
*From August 28th to September 3rd, it will be open only for dinner.
A brewery where you can enjoy Japan's first craft beer containing rare "CBN" will open in Okinawa on March 19, 2023!
LD&K, which handles many stores such as the original night cafe "Udagawa Cafe" based in Shibuya, Tokyo, and "Dogenzaka Church -The Church-", which is attracting attention mainly on SNS, has opened a craft beer brewery in Okinawa "Sakurazaka Brewery". ” will open on March 19, 2023.
At “Sakurazaka Brewery” located on Kokusai Street in Naha City, Okinawa, you can enjoy “CBN Beer”, the first craft beer in Japan that contains “CBN”, a rare cannabinoid ingredient.
CBN is a type of cannabinoid extracted from THC (tetrahydrocannabinol), and it is safe and secure because it has cleared the national examination standards.
Compared to CBD (cannabidiol), which has been widely used in recent years, CBN is obtained from hemp in a very small proportion, less than 1% of the total.
Therefore, it is known as a rare “rare cannabinoid”.
The CBN beer produced at “Sakurazaka Brewery” this time contains CBN powder that has passed analysis in an American laboratory and is thoroughly high quality, and Okinawa’s rare mandarin orange “Kabuchi”.
Kab Chee contains many terpenes (ingredients contained in essential oils of plants) such as limonene, making it a rich, fragrant and very easy-to-drink beer.
In the future, we plan to brew types such as IPA, stout, and pilsner.
In addition, the brewery is attached to "Guest House Chanpuru", and courses that include accommodation vouchers are also available.
It can be said that it is the best environment to drink beer that is perfect for relaxing time and chill out in Okinawa.
Have a drink on the bench while looking at the brewery's tanks, or take it home.
You can also enjoy draft beer at "KARIYUSHI COFFEE AND BEER STAND" diagonally opposite.
The location is at the foot of Sakurazaka near Kokusai Street.
The Okinawa leisure season has arrived. I want you to experience the new spot.
======
Store information: Sakurazaka Brewery
Opening hours: 12:00-20:00
Address: 1F, 3-6-3 Makishi, Naha City, Okinawa 900-0013
★ "Guest House Champuru"
*Sakurazaka Brewery: https://www.instagram.com/sakurazakabrewery_okinawa
* LD&K Co., Ltd.: https://ldandk.com/
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Easy authentic Thai cuisine in Udagawacho, Shibuya! "Udagawa Kao Mangai" will open on January 23rd!
In the area commonly known as Organzaka, which is lined with live houses and bustling with shopping areas such as Shibuya PARCO and Hands, Udagawa Khao Man Gai, a street food stand where you can casually enjoy authentic Thai cuisine, will open on January 23rd.
The menu includes “Khao Man Gai”, which is a juicy steamed chicken on fragrant jasmine rice, “Yam Woon Sen”, a spicy Thai-style vermicelli salad, and Thai beer.
It is operated by LD&K Co., Ltd., which operates 15 stores such as cafes, restaurants, live houses, and galleries in Shibuya Ward.
The chefs of the company's Thai restaurant "Bangkok Night" show off their skills.
You can easily enjoy Khao Man Gai, a staple of Thai cuisine with a special sauce.
When you sit on the vivid chairs installed in front of the eaves, you will feel like you are at a real food stall!
<Menu provided by Udagawa Kao Mangai>
・ Khao Man Gai ¥ 800 (tax included)
・Yamunsen ¥600 (tax included)
・Thai beer ¥600 (tax included)
*Yam Woon Sen and Khao Man Gai can be taken out.
======
Store information: Udagawa Khao Man Gai
Opening hours: 12:00-23:00
Address: 〒150-0042 4-7 Udagawacho, Shibuya-ku, Tokyo Tousen Udagawacho Building 1F
★ Live house STAR LOUNGE 1st floor of the same building
*Udagawa Khao Man Gai:https://www.instagram.com/udagawa_kaomangai/
* Udagawa Cafe Group:https://www.udagawacafe.com/
“LD&K CEO: Hidemasa Otani established Holdings Co., Ltd. LD&K HD on April 1 with 100% investment. LD&K, Cockney Graphics, and Four Workers became subsidiaries.
LD&K Representative: Hidemasa Otani established a holding company LD&K HD (Headquarters: Shibuya-ku, Tokyo; Representative Director: Hidemasa Otani) on April 1st with 100% investment.
Made LD&K Co., Ltd. a subsidiary.
In addition, for the purpose of strengthening the MD creative area, Cockney Graphics Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Naoto Mizuno) and Four Workers Design Company Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Yamamoto) We are pleased to announce that we have acquired the shares of Sai) and made it a subsidiary.
The management of each company will continue to promote the management of the company.
In addition to the 1 billion yen borrowed last year, we borrowed over 400 million yen using the land of "Umeda Shangri-La" as collateral to further strengthen our finances.
At the same time, LD&K Co., Ltd. announced new executive appointments. Takafumi Sugawara was appointed as Vice President.
LD&K HD Co., Ltd.
Hidemasa Otani, President and Representative Director
LD&K Co., Ltd.
Hidemasa Otani, President and Representative Director
Executive Vice President Takafumi Sugawara
Senior Managing Director Yuko Tagata
Managing Director Shuichi Kawasaki
(Yes) Cockney Graphics
Naoto Mizuno, President and Representative Director
http://www.cockney.jp/
Four Workers Co., Ltd.
Representative Director and President Aya Yamamoto
"Yam Yum Thai Night ~ Super Spicy Edition ~ Shibuya No.1 Super Spicy Thai Ramen Unveiled ~" presented by Shibuya Beer
Date: 2017/5/31 (Wed) 20:00-23:00
Place: Shibuya Spain-zaka "Bangkok Night" (13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C)
Price: 3,000 yen (extra spicy course meal + all-you-can-drink soft drinks and alcohol)
The delicious event "Yam Yum Thai Night" will start at the authentic Thai restaurant "Bangkok Night", which opened in Shibuya Spain-zaka in March this year. "Yam" means "mixed" in Thai and "yummy" means "delicious" in English, so it is a food event that mixes various Thai and exotic foods.
The first installment is "Super Spicy Edition". Bangkok Night's original super spicy Thai ramen "Fire Ramen" will be unveiled. We have arranged and developed a spicier version of the famous noodles in Chiang Rai, Northern Thailand.
▽What is fire ramen?
The chicken-based soup uses a type of Thai chili called Prik Keenu and a lot of black pepper, and it's spicy enough to make you sweat. The noodles use the same rice flour noodles as Tom Yum Ramen, and you can eat it lightly.
+1~+10~+Extreme spiciness We also offer toppings of red and green chili peppers, so you can adjust the spiciness to your liking.
Based on the rich and spicy dishes prepared by Chef Thanong, who trained at the historical luxury hotel "Chiang Mai Phucome Hotel" in Chiang Mai, Thailand, appetizers and main dishes are also available for those who like spicy food. All-you-can-drink menu of more than 45 kinds of drinks, including “energy beer” “Shibuya Beer” with maca, planned and developed by LD&K, which operates “Bangkok Night”. Spend the early summer nights while sweating and smacking your lips over the rich, spicy dishes that are not just spicy.
■ Course menu
Appetizer: Spicy chili and lemongrass salad
Main: grilled chicken thigh with original spicy sauce
Meals: Fire Ramen
Dessert (palate refresher): Thai tropical sweets
*For those who don't like spicy food, you can change to a milder curry noodle "Khao Soi (coconut milk and curry sauce noodles)", a specialty of northern Thailand.
* All-you-can-drink soft drinks and alcohol for 90 minutes (* Shibuya beer is limited to one bottle per person.)
*Limit one bottle of Shibuya beer per person.
* You can also order a la carte menu other than the course meal.
*As the definition of "spicy" in this event,
If you can eat all the "Kita* Ramen" from Mo*tanmen Nakamoto, you can enjoy it without difficulty.
■ Chef introduction
Thanon
Born in North Central Thailand Uttaradit (meaning "Northern Wharf" in Thai).
Located on the right bank of the Nan River, it is an area where commerce and restaurants have developed as an important point for river transportation.
Born and raised in a family that runs a Thai-Chinese fusion restaurant.
Came to Japan after 5 years of training at the historical luxury hotel "Chiang Mai Phucome Hotel" in Chiang Mai, Thailand. In Tokyo, I studied Chinese and Western cuisine for 12 years, not only at Thai restaurants, but also in presentations inspired by each dish.
Appointed as a chef at "Bangkok Night" in Udagawacho, Shibuya as a chef who provides original Thai cuisine where you can enjoy the aroma of authentic spices and seasonings unique to Thai cuisine.
Greetings of office relocation
Dear Sir, I would like to congratulate you on your continued prosperity in the New Year. We would like to express our sincere gratitude for your continued patronage.
We would like to inform you that our company has moved to the following address.
We will open a new office in Udagawa-cho.
In addition, Cafe BOHEMIA, which is attached to the site, will remain in the same area and will open on March 10 (Friday) after expanding the store.
We will reopen.
We look forward to your continued support in the future.
First of all, I would like to express my greetings in writing.
Very truly yours
<New Office (Headquarters)>
3F LD&K Building, 18-4 Udagawa-cho, Shibuya-ku, Tokyo 150-0042
TEL: 03-6861-7880 FAX: 03-6861-7881
(The phone number has not changed)
Business start date: Monday, January 30, 2017
Today is 8/31 (vegetable) day. Shimokitazawa bistro & cafe bar "propaganda" will offer sweets and smoothies using nutritious vegetables.
At the bistro cafe & bar "Shimokitazawa propaganda", which is open from lunchtime to midnight with a focus on creative Italian, a healthy menu using nutritious vegetable paste will be offered from 9/1 (Thursday) to 9/30 (Friday). will be available for a limited time only.
[Limited menu introduction]
・Hokkaido pumpkin panna cotta single item 600 yen, drink set 800 yen
The panna cotta, which has a natural pumpkin sweetness that brings out the flavor of the ingredients, goes perfectly with fresh cream and the accompanying caramel sauce.
・Carrot and tropical fruit smoothie single item 750 yen
Carotene, a vitamin essential for boosting immunity, and lycopene, which is rarely found in ordinary carrots, are abundantly contained in this carrot. A delicious smoothie.
This product is recommended for those who are concerned about beauty and health.
Store name: Shimokitazawa propaganda
Address: NS Building 1F, 2-8-8 Kitazawa, Setagaya-ku, Tokyo 155-0031
Phone number: 03-6407-8883
HP:http://cafe-propaganda.com/
A new café store of Udagawa Café, a symbol of Tokyo café culture, the originator of night cafés, will open in Spain-zaka, Shibuya on 8/5 (Friday).
Opened in 2001, it operates the "Udagawa Cafe" series, which is a symbol of Tokyo cafe culture as the original "night cafe".
L.D.&K Co., Ltd. will open a new cafe store in Spain-zaka, Shibuya on 8/5 (Fri.) as its 27th store.
With the theme of "a two-story cafe restaurant opened in a back alley in Provence by Moroccan immigrants",
We offer a slightly more mature menu and a space where you can relax elegantly than the Udagawa Cafe so far.
In addition, we will operate until the morning as a “night cafe” as well as the stores so far.
As a space where you can feel "a short trip abroad" in the city center,
Please use it for meetings, shopping breaks, dates, etc.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours: 10:00~5:00 (open all year round)
■ Reception party information
The opening reception party for "Udagawa Cafe Spain-zaka" will be held.
If you would like to participate, please contact us below.
A welcome drink and finger food will be provided on the day.
For additional orders, we will respond with cash on.
A belly dancer show will also be held from 20:30 and 22:30.
I would appreciate it if you could gather with everyone who usually takes care of me.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours 10:00-5:00, open all year round
"Mujinaya", a membership-based sukiyaki specialty store that uses high-quality mujina meat, which is said to be "phantom game meat", is finally open to the public! !
In order to stably supply the scarce "Mujina meat", we conducted a crowdfunding project for member recruitment with the aim of securing demand by grasping the number of members in advance.
The members-only sukiyaki specialty restaurant "Mujinaya", which has been attracting attention from various media since its opening, has been open for one year.
In order for more people to have a “meat experience” that they have never tasted before,
From July 18, 2016 (Monday), the membership system will end and it will be open to the public.
Up until now, we have only served course meals, but now that we are open to the public, we have added the [Sukiyaki Course] that we have been offering to the public for customers who want to casually enjoy eating and drinking. In addition to wild boar, we have newly prepared an [a la carte menu] of rare game meat such as rabbits, wild birds, and ostriches.
<About course content>
■ Sukiyaki course
1. 2 appetizers 2. Rice 3. Pickles
4. Mujina sukiyaki 5. Karasumi soba or porridge
*Sukiyaki course will be offered at 5,800 yen (excluding tax).
* Sukiyaki is 4,500 yen (excluding tax).
* Course with sukiyaki and all-you-can-drink is 7,500 yen (excluding tax).
*Regular all-you-can-drink price is +2,000 yen (excluding tax).
<About how to make a reservation>
■Reservations will be accepted by phone from June 1st (Wednesday) to July 18th to July 31st.
■We accept reservations from the beginning of each month to the following month.
■In the future, we are considering introducing a system that allows the general public to make reservations online.
*Reception hours for phone reservations*
Mon-Sat: 12:00-22:30
Reservation number: 03-6455-0430
[Store overview]
We will prepare a space where you can relax with a Japanese taste.
This is a restaurant that you can use when you want to have a little extravagance, such as a dinner or a date.
■ Address: 5-14 Maruyama-cho, Shibuya-ku, Tokyo Star Building 1F
■ TEL: 03-6455-0430
Number of seats: 39 seats (1F: 15 seats / 2F: 24 seats)
Closed Sundays
■Business hours: 18:00-23:30 (Food last order 22:30 Drinks last order 23:00)
<Inquiries about this matter>
LD&K Co., Ltd. Public Relations: Yamada/Iwasaki
〒150-0042 36-22 Udagawa-cho, Shibuya-ku, Tokyo Noah Shibuya Part II 1F
TEL: 03-6861-7880 FAX: 03-6861-7881
A new store of LD&K, which handles the "Udagawa Cafe" series, "Yakeyama", a gibier yakiniku specialty restaurant directly delivered from the farm, will open in Nakameguro on 2/9 (Tue.).
This time, LD&K Co., Ltd., which develops various food and beverage business formats including "Udagawa Cafe", which sparked the Shibuya cafe boom,
We will open the charcoal-grilled Gibier specialty yakiniku restaurant "Yakeyama" in Nakameguro, which will be the 24th store nationwide.
Gibier is French for the meat of wild birds and beasts such as deer and wild boar captured by "hunting".
At our restaurant, we use the umami of wild birds and beasts caught as ingredients by the traditional "hunting" that has continued since ancient times in Japan.
The best way to fully enjoy it is by grilling it over a charcoal grill.
We named our restaurant "Yakiyama" in the sense that it is a restaurant where you can grill "food from the mountains."
LD&K's own factory "Kyushu Game Processing Center", which is located in Yufuin, Oita Prefecture, is able to procure expensive ingredients that are generally difficult to obtain and whose supply is not stable. can be offered at a reasonable price.
You can also enjoy ingredients that are rarely on the market due to distribution. (Details of our factory will be announced at a later date.)
The meat used is deer, wild boar, rabbit, horse, mountain pigeon, duck, pheasant, wild bird, crow, and cormorant. (Bulbul), quail (quail), raccoon dog (raccoon dog), palm civet, raccoon, ostrich, and other ingredients that are particularly delicious during the season.
In addition, we are particular about "flavored vegetables" that enhance the taste of meat, and we have a wide variety of a la carte dishes such as coriander, watercress, parsley, mitsuba, etc.
Following the opening of Japan's only Anaguma (Mujina) membership-only sukiyaki specialty store "Mujinaya (Shibuya / Shinsen)", which was supported by crowdfunding and opened in July last year,
Please enjoy LD&K's second Gibier specialty store, "Nakameguro 'Yakeyama'" to your heart's content.
In March 2016, a gibier specialty store opened in Oita City.
In the spring, we will also open our own factory "Kyushu Game Processing Center" in Yufuin, Oita Prefecture.
Centering on the original night cafe "Udagawa Cafe",
Please look forward to LD&K's "Gibier Project", which will launch stores in unprecedented formats one after another.
[Overview of Nakameguro “Yakeyama” store]
Store name: Charcoal-grilled gibier "Yakeyama"
Business hours: 17:30-2:00 the next day
Address: 2F, 2-44-24 Kamimeguro, Meguro-ku, Tokyo
Phone number: 03-6412-7417
HP:http://www.yakiyama.com