Greetings of office relocation
Dear Sir, I would like to congratulate you on your continued prosperity in the New Year. We would like to express our sincere gratitude for your continued patronage.
We would like to inform you that our company has moved to the following address.
We will open a new office in Udagawa-cho.
In addition, Cafe BOHEMIA, which is attached to the site, will remain in the same area and will open on March 10 (Friday) after expanding the store.
We will reopen.
We look forward to your continued support in the future.
First of all, I would like to express my greetings in writing.
Very truly yours
<New Office (Headquarters)>
3F LD&K Building, 18-4 Udagawa-cho, Shibuya-ku, Tokyo 150-0042
TEL: 03-6861-7880 FAX: 03-6861-7881
(The phone number has not changed)
Business start date: Monday, January 30, 2017
[I don't get fat even if i eat! ? ] From September 26th (Monday), Udagawa Cafe "suite" will offer the popular slow-calorie sweet "Seasonal Tart" for a limited time.
At Udagawa Cafe "suite", from September 26th (Monday) to November 25th (Friday), "Sweets as a reward for yourself!" In support of the “Slow-On Sweets Festival” project, we will provide sweets “Seasonal Tarts” using “Palatinose®”, a sugar that is easy to digest and absorb.
▼ Offering menu “Seasonal tart” 550 yen
・ Honey lemon tart (left photo) Offer period: until September 30 (Friday)
The combination of honey fresh cream and sour lemon curd is very good. We use pesticide-free lemons.
・Mont Blanc tart (right photo) Available period: Saturday, October 1st
A Mont Blanc tart with an irresistible aroma of whole wheat flour. The bright red framboise sauce accents the chestnut cream.
At the Udagawa Cafe "suite", you can enjoy the deliciousness of sugar again and enjoy the ideal sweets that you can enjoy the seasonal feeling during the period. How about trying “healthy and delicious sweets for your body” with sugar slow-on sweets?
[Store overview]
▼ Store name: Udagawa Cafe "suite"
▼ Address: 36-12 Udagawa-cho, Shibuya-ku, Tokyo
▼ TEL: 03-3464-4020
▼ Business hours: 12:00-24:00 (Fridays, Saturdays, the day before holidays-29:00)
▼ HP:http://www.udagawacafe.com/suite/
■ What is palatinose?
Palatinose is a sugar contained in a trace amount in honey, and is industrially made from sugar as a raw material. Palatinose® has the same energy of 4 kcal/g as sugar, but its decomposition rate in the small intestine is about five times slower than sugar, and it is slowly digested and absorbed. show nature. Although it is about half as sweet as sugar, it has a good taste and is a safe sugar that does not cause cavities, and is widely used in general foods and beverages.
■What is the Slow-on Sweets Festival?
“Reward yourself with sweets!” A sweets festival that supports “excuse girls” who love sweets. The festival offers healthy and delicious slow-on sweets using the slowly digested and absorbed sugar “palatinose”. The concept of “slow calorie” and its practice method “Slow-on sweets” with cafes and patisseries in the Kanto suburbs, including the Jingumae, Omotesando, and Shibuya areas, and companies that support the slow calorie project. ” will be delivered to the girls.
[Summary of Slow-on Sweets Festival]
*Details are subject to change. note that.
Date: September 26th (Monday) to November 25th (Friday), 2016 * The period varies depending on the store
▼Holding area: Jingumae, Omotesando, Shibuya and cafes and patisserie in the Kanto area
▼ Organizer: Slow-on Sweets Festival Executive Committee
▼ Sponsor: Mitsui Sugar Co., Ltd. Slow Calorie Project
Today is 8/31 (vegetable) day. Shimokitazawa bistro & cafe bar "propaganda" will offer sweets and smoothies using nutritious vegetables.
At the bistro cafe & bar "Shimokitazawa propaganda", which is open from lunchtime to midnight with a focus on creative Italian, a healthy menu using nutritious vegetable paste will be offered from 9/1 (Thursday) to 9/30 (Friday). will be available for a limited time only.
[Limited menu introduction]
・Hokkaido pumpkin panna cotta single item 600 yen, drink set 800 yen
The panna cotta, which has a natural pumpkin sweetness that brings out the flavor of the ingredients, goes perfectly with fresh cream and the accompanying caramel sauce.
・Carrot and tropical fruit smoothie single item 750 yen
Carotene, a vitamin essential for boosting immunity, and lycopene, which is rarely found in ordinary carrots, are abundantly contained in this carrot. A delicious smoothie.
This product is recommended for those who are concerned about beauty and health.
Store name: Shimokitazawa propaganda
Address: NS Building 1F, 2-8-8 Kitazawa, Setagaya-ku, Tokyo 155-0031
Phone number: 03-6407-8883
HP:http://cafe-propaganda.com/
The creator of "Hitogata-kun", the illustrator of "Hitogata-kun" on Twitter, and the back alley cafe "Udagawa Cafe" in Shibuya will hold a collaboration cafe for a limited time!
Such as the original character "Hitogata-kun" who became a hot topic on the Internet, and strange creatures,
Illustrator "Yuki Tokuda" who expresses various motifs with unique colors,
During the period from August 22nd (Monday) to 28th (Sunday), a collaboration cafe will be held at Shibuya's back alley cafe "Udagawa Cafe 'suite'".
At the collaboration cafe, we will sell limited menus that can only be eaten during this period and goods that can only be purchased here.
Customers who order the limited menu will also receive an original luncheon mat and coaster.
Furthermore, during the period, so that you can enjoy the world view of Yuki Tokuda,
We will be exhibiting a large number of new works drawn from past works and life-size illustration panels of cute girls! !
[Overview]
Announcement of "Udagawa Cafe "suite" x Yuki Tokuda Collaboration Cafe"
Period: August 22nd (Monday) to August 28th (Sunday)
Venue: Udagawa Cafe "Suite" 36-12 Udagawacho, Shibuya-ku
Offer time: 15:00-19:30 (numbered ticket distribution starts at 14:00)
Contact: LD&K Co., Ltd. 03-6861-7880
We are pleased to present the collaboration project with "illustrator Yuki Tokuda" "Udagawa Cafe "suite" x Yuki Tokuda" with the following contents!
＜＜Collaboration menu list＞＞
(1) Ibitsukun soda Limited to 50 cups / 900 yen (tax included)
(2) Nobi Usagi Omelet Rice Limited to 30 servings / 1600 yen (tax included)
(3) Hitogata-kun cookies & Upa-kun cupcakes Limited to 30 meals / 1000 yen (tax included)
Limited goods will be sold during the collaboration cafe period! Please note that it is out of stock due to limited quantity!
For each drink or food order, you will receive a limited “luncheon mat & coaster” drawn by Yuki Tokuda! (* It may end as soon as it runs out.)
＜＜List of goods for sale＞＞
(1) Ibitsukun / 300 yen (tax included)
(2) Original picture gacha / 300 yen (tax included)
(3) Stickers (5 types) / 300 yen (tax included)
(4) Set of 3 stickers A/500 yen (tax included)
(5) Set of 3 stickers B / 500 yen (tax included)
(6) Set of 4 postcards / 400 yen (tax included)
(7) Can badge set / 300 yen (tax included)
(8) Yuki Tokuda autographed work collection "Yuki Tokuda THE WORLD" / 1944 yen (tax included)
(9) Book signed by Yuki Tokuda “Hitogata-kun” / ¥972 (tax included)
■ Precautions
*Since it is expected to be crowded during the period, numbered tickets will be distributed every day from 14:00, and we may ask you to enter every hour.
* You cannot choose your seat location.
*We may limit the seating time to 90 minutes during busy times.
*Please note that there is an upper limit to the quantity of the limited menu, and we may not be able to offer it as soon as the number of preparations on the day is reached.
[Store overview]
Store name: Udagawa Cafe "suite"
Address: 36-12 Udagawa-cho, Shibuya-ku
TEL: 03-3464-4020
Business hours: 12:00-24:00 (Fridays, Saturdays, the day before holidays-29:00)
HP:http://www.udagawacafe.com/suite/
There are cute pictures and accessories in the store, and we offer slightly luxurious meals and sweets while being a cafe.
Please enjoy the sweet feeling that is a little different from "Udagawa Cafe".
A new café store of Udagawa Café, a symbol of Tokyo café culture, the originator of night cafés, will open in Spain-zaka, Shibuya on 8/5 (Friday).
Opened in 2001, it operates the "Udagawa Cafe" series, which is a symbol of Tokyo cafe culture as the original "night cafe".
L.D.&K Co., Ltd. will open a new cafe store in Spain-zaka, Shibuya on 8/5 (Fri.) as its 27th store.
With the theme of "a two-story cafe restaurant opened in a back alley in Provence by Moroccan immigrants",
We offer a slightly more mature menu and a space where you can relax elegantly than the Udagawa Cafe so far.
In addition, we will operate until the morning as a “night cafe” as well as the stores so far.
As a space where you can feel "a short trip abroad" in the city center,
Please use it for meetings, shopping breaks, dates, etc.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours: 10:00~5:00 (open all year round)
■ Reception party information
The opening reception party for "Udagawa Cafe Spain-zaka" will be held.
If you would like to participate, please contact us below.
A welcome drink and finger food will be provided on the day.
For additional orders, we will respond with cash on.
A belly dancer show will also be held from 20:30 and 22:30.
I would appreciate it if you could gather with everyone who usually takes care of me.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours 10:00-5:00, open all year round
Travel the world with "food". "Watch, eat, enjoy" summer trip photo exhibition will be held
A photo exhibition will be held at Café Bohemia, a popular gypsy club with a spacious open terrace reminiscent of a Middle Eastern resort in Shibuya.
There are 35 photographs on display.
Mr. Salaam Maritime, who has traveled to Middle Eastern countries such as Turkey, Morocco, Lebanon, and Israel for nearly 30 years and continues fieldwork on local cuisine and music,
Selected food photos from his first full-color pan-Middle Eastern recipe book in Japanese, "MEYHANE TABLE ~Middle Eastern Food Party at Home Meihane~" will be on display.
During the exhibition period, we will provide relaxing items unique to the Middle East, water pipes "Shisha",
Mainly appetizers called meze, 4 refreshing and healthy Middle Eastern dishes unique to summer will also be offered for a limited time.
Show performances by belly dancers are held every Tuesday and Thursday from 21:00 and 22:00.
We are also planning an event where you can experience as if you were on a trip abroad.
Please come and enjoy a resort-like short trip experience that can only be experienced here.
[Overview]
Travel the world with "food".
Beautiful Food and Photo Exhibition ～Summer Trip to Middle East～
Presented by MEYHANE TABLE
Photo by Salaam Marine / Megumi Sakurai
[Exhibition period]
July 7th (Thursday) - August 31st (Wednesday) 12:00-20:00 (closes at 18:00 on the last day/admission until 30 minutes before closing)
[Admission fee] Free (However, 1 order required)
[Organizer] LD&K
[Limited time Middle Eastern menu (offering hours: 15:00-23:00)]
(1) HUMMUS
Homosu (with Baguette) (Lebanon)
A traditional dish eaten in a wide area of the Middle East, made by mixing boiled chickpeas with sesame paste and olive oil to form a paste.
Although it is low in calories, it is also excellent in nutritional balance.
(2) MITBAL SELEK
Beet and mint paste (with Baguette) (Israel Israeli)
The unique flavor and sweetness of beetroot, a healthy vegetable rich in iron, vitamins, and minerals, combined with the sourness of yogurt,
Salad paste harmonized with the refreshing scent of mint.
(3) PiYAZ
Piyaz (white kidney bean and onion salad) (Turkey)
A salad that goes well with meat dishes, and has a sour herbal spice called "sumac".
Red onions, tomatoes, olives, and Italian parsley are added to the white kidney beans, and lemon is added for a refreshing taste.
(4) YAZ SALATASI
Yaz Salatas (watermelon, mint and white cheese dessert salad) (Israel/Turkey Israeli/Turkey)
It is popular as a "summer dessert salad" in the eastern Mediterranean resort areas such as Turkey, Greece, and Israel.
It goes well with sparkling wine and white wine, and you can enjoy a new sense of marriage.
[Book and spice sales]
During the period, you can also purchase the following books and the Middle East Spice Set in the store.
■ Books
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)
"Breakfast in Istanbul: Orient gourmet trip" 900 yen (tax included)
"Delicious Middle East Orient Gourmet Trip" 900 yen (tax included)
Zine "SouQ Special Beirut Edition" 500 yen (tax included)
Zine "SouQ Special Edition Istanbul" 500 yen (tax included)
■Middle Eastern spice set
Sumak Zatar Nane 3-piece set 1,600 yen (tax included)
■ Profile of Salam Marine (Unagami) http://www.chez-salam.com/
Middle Eastern food researcher/writer/DJ. He regularly travels to the Middle East and India and continues fieldwork on the local cuisine, music, and scenery. In addition to writing manuscripts, his activities include Middle Eastern cuisine workshops called "Business trip Meihane",
A wide range of activities such as radio and club DJs, lectures at open colleges and universities. In charge of the DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
■ Megumi Sakurai Profile
Studied under food photographer Yoshikatsu Saeki. Independent in 2008. Currently active in advertising and magazines.
His recent publications include "The first Japanese sweets to make ABCs" by Keiko Usami and Sachiko Takane (Sekaibunkasha) and "Rice is delicious vegetable side dish" by Tadasuke Tomita (Sekaibunkasha).
■ Book overview
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)
[Name] Middle Eastern food party at MEYHANE TABLE
[Specifications] B5 version (257 x 182 mm) / 96 pages / full color
[List price] 1,600 yen + tax [ISBN] 978-4-905312-46-8 C2077
[Author] Salaam Marine (Unagami)
[Release date] May 27 [Sold by] LD&K BOOKS
[Facebook page] https://www.facebook.com/meyhanetable/
[Contents] Password is lemon, garlic, parsley, olive oil
Homosu, tabbouleh, couscous, falafel, cherry kebab, etc. The first full-color Middle Eastern recipe book in Japanese with 55 recipes from Turkey, Lebanon, Morocco, and Israel.
【Notes】
・The above limited-time menu will be available from 15:00 to 23:00, which differs from the exhibition time. note that.
LD&K, which operates the "Udagawa Cafe" affiliate of the originator of the cafe boom, has started a new business format in Ginza that offers a special breakfast that matches the quality of the hotel.
LD&K Co., Ltd., which develops the restaurant business centered on the Udagawa Cafe, which sparked the Shibuya cafe boom, and the music business, will start a new business style of cafe restaurant.
The grand opening of [HOTEL UNIZO Ginza 7-chome], scheduled for June 20, 2016, will be the first phase of the new business format.
By providing a morning buffet in the morning to improve convenience for hotel guests, and by operating throughout the day after that time, we aim to become a lively communication spot for travelers and the Ginza area.
"GOURMAND GRILL&CAFE" is a cafe restaurant attached to the hotel, so that guests can spend a relaxing morning.
Introduced a switching system that allows breakfast tickets to be used as lunch tickets as they are,
We also offer bread menus such as croissants and Danishes that can be freshly baked with a special toaster, salad bar, eggs benedict, cereals, yogurt, macaroons and cake sweets.
We always offer more than 30 kinds of menus in a luxurious buffet style, including Japanese dishes such as rice, grilled fish and miso soup that are great for breakfast.
At lunchtime and dinnertime, mainly in Europe such as Italy, Spain, Greece, and Portugal, "Mediterranean cuisine" is a healthy food culture that is attracting attention as it was registered as a UNESCO Intangible Cultural Heritage in 2010. We will provide mainly.
"Mediterranean cuisine" is said to reduce the risk of developing neurodegenerative diseases such as heart disease, cancer, and Alzheimer's disease.
At lunchtime, we offer a buffet menu that includes pasta and lasagna representing Mediterranean cuisine, coffee, and more than 15 kinds of herbal teas that are available for each season.
At dinnertime, there are seafood menus such as fresh [Boiled Lobster], [Aqua Pazza], [Aegean Sea Goddess Natural Shrimp Carpaccio], salads and bagna cauda using herb vegetables such as coriander,
In addition, we will reproduce the authentic taste by incorporating plenty of fruits such as lemons and limes.
In addition, we have a wide variety of wines from all over the world to match the dishes, and we also have a wide variety of alcoholic drinks such as cocktails that are popular with women.
In "Ginza" where tourists gather from all over the world and internationalization is progressing,
Please look forward to our restaurant where you can enjoy authentic Mediterranean cuisine and cafe.
<Store Overview>
Store name: GOURMAND GRILL&CAFE GINZA
Address: 1F Hotel Unizo Ginza 7-chome, 7-10-9 Ginza, Chuo-ku, Tokyo 104-0061
Number of seats: 50-62 seats
Phone number: 03-6228-5658
business hours:
Morning time 7:00am - 11:00am
Lunch time 11:00am - 2:00pm
Tea time 2:00pm - 6:00pm
Dinner time 6:00pm - 11:30pm
Morning: 7:00-11:00 (Breakfast ticket can be used for breakfast or lunch.)
HP:http://gourmand-ginza.com/
[Inquiries regarding this matter]
LD&K Co., Ltd. Public Relations: Yamada/Iwasaki
TEL: 03-6861-7880 FAX: 03-6861-7881
"Mujinaya", a membership-based sukiyaki specialty store that uses high-quality mujina meat, which is said to be "phantom game meat", is finally open to the public! !
In order to stably supply the scarce "Mujina meat", we conducted a crowdfunding project for member recruitment with the aim of securing demand by grasping the number of members in advance.
The members-only sukiyaki specialty restaurant "Mujinaya", which has been attracting attention from various media since its opening, has been open for one year.
In order for more people to have a “meat experience” that they have never tasted before,
From July 18, 2016 (Monday), the membership system will end and it will be open to the public.
Up until now, we have only served course meals, but now that we are open to the public, we have added the [Sukiyaki Course] that we have been offering to the public for customers who want to casually enjoy eating and drinking. In addition to wild boar, we have newly prepared an [a la carte menu] of rare game meat such as rabbits, wild birds, and ostriches.
<About course content>
■ Sukiyaki course
1. 2 appetizers 2. Rice 3. Pickles
4. Mujina sukiyaki 5. Karasumi soba or porridge
*Sukiyaki course will be offered at 5,800 yen (excluding tax).
* Sukiyaki is 4,500 yen (excluding tax).
* Course with sukiyaki and all-you-can-drink is 7,500 yen (excluding tax).
*Regular all-you-can-drink price is +2,000 yen (excluding tax).
<About how to make a reservation>
■Reservations will be accepted by phone from June 1st (Wednesday) to July 18th to July 31st.
■We accept reservations from the beginning of each month to the following month.
■In the future, we are considering introducing a system that allows the general public to make reservations online.
*Reception hours for phone reservations*
Mon-Sat: 12:00-22:30
Reservation number: 03-6455-0430
[Store overview]
We will prepare a space where you can relax with a Japanese taste.
This is a restaurant that you can use when you want to have a little extravagance, such as a dinner or a date.
■ Address: 5-14 Maruyama-cho, Shibuya-ku, Tokyo Star Building 1F
■ TEL: 03-6455-0430
Number of seats: 39 seats (1F: 15 seats / 2F: 24 seats)
Closed Sundays
■Business hours: 18:00-23:30 (Food last order 22:30 Drinks last order 23:00)
<Inquiries about this matter>
LD&K Co., Ltd. Public Relations: Yamada/Iwasaki
〒150-0042 36-22 Udagawa-cho, Shibuya-ku, Tokyo Noah Shibuya Part II 1F
TEL: 03-6861-7880 FAX: 03-6861-7881
Recorded No. 1 support amount in domestic crowdfunding!! “Japanese first” all-color pan-Middle Eastern cuisine recipe book that meets needs such as halal and vegetarian is now on sale!!
LD&K Co., Ltd. (Shibuya-ku, Tokyo/Representative Director: Hidemasa Otani) operates Cafe Bohemia, a popular gypsy club with a spacious open terrace reminiscent of a resort area in the Middle East and an exotic interior. We will publish the full-color Pan-Middle Eastern cuisine recipe book "MEYHANE TABLE-Middle Eastern cuisine party at Ie Meihane-" by Mr. Salaam Kaisei.
In crowdfunding, which was held under the guise of producing a book with the best creative team, the amount of support was 2,720,500 yen (558 people supported), the highest amount of support in the history of recipe books in Japan. It's a recipe book.
With the increasing number of tourists visiting Japan, there is a rapid increase in demand for food culture such as Muslims and vegetarians, which was not familiar to Japan. Lebanese and Israeli cuisine(*1)was compiled into 55 recipes. Not only kebabs, but also colorful and healthy appetizers called "meze", main dishes, soups, and desserts. Many vegetarian menus are also posted.
(*1)Based on our research
The best creative team, the first all-color Japanese "pan-Middle Eastern cuisine recipe" book project
https://camp-fire.jp/projects/view/3538
▽ Publication history
According to the Ministry of Land, Infrastructure, Transport and Tourism and the Japan Tourism Agency, the number of foreign tourists who visited Japan in 2015 was approximately 19.73 million (estimate), an increase of 47.1% compared to the previous year, setting a new record for the third consecutive year.
Under such a booming situation, the Japan Tourism Agency has identified Muslims and vegetarians as foreign customers that should be actively developed in the future.
The world's population exceeds 1.6 billion people, and it is said that Muslims make up 40% of the total population in Southeast Asia, where economic development is remarkable.
Also, the vegetarian population is 14% in the United States, 42% in India, and 10% in the United Kingdom, Canada, and Taiwan.
With the Tokyo Olympics approaching in 2020, the demand for food such as halal and vegetarian foods, which are their food culture, is rapidly increasing in Japan in response to such a historical and cultural background.
Our company started the restaurant business in 2001, and has developed cafes, bars, and restaurants in Shibuya, Shinjuku, Shinagawa, Shimokitazawa, and other areas.
At "Café Bohemia", which opened in 2013 with the theme of "A gypsy club reminiscent of a Middle Eastern resort!"
I sensed a strong demand for food culture that had never been seen before in Japan, such as the fact that every time the restaurant was fully booked as soon as reservations started.
In order to further accelerate this trend, we have published a recipe book that covers Turkish cuisine, which is now the world's number one halal advanced country, as well as unprecedented Lebanese and Israeli cuisine.
We aim to further develop Japanese food culture from Middle Eastern cuisine that is colorful and suitable for parties, and that can be easily prepared not only at restaurants but also at home.
[Name] Middle Eastern food party at MEYHANE TABLE
[Specifications] B5 version (257 x 182 mm) / 96 pages / full color
[List price] 1,600 yen + tax
[ISBN] 978-4-905312-46-8 C2077
[Author] Salaam Marine (Unagami)
[Release date] May 27
[Distributor] LD&K BOOKS
[Facebook page]https://www.facebook.com/meyhanetable/
[Contents] Password is lemon, garlic, parsley, olive oil
Homosu, tabbouleh, couscous, falafel, cherry kebab, etc. The first full-color Middle Eastern recipe book in Japanese with 55 recipes from Turkey, Lebanon, Morocco, and Israel.
■ Publication commemorative event held (1)
"Business Trip Meihane and Traveling in the Middle East@B&B"
Commemorating the publication of "MEYHANE TABLE Ie Meihane's Middle Eastern Food Party (with food and drinks)" (LD&K)
[Date and time] Sunday, June 5, 19:00-21:00
[Location] Bookstore B&B (30 seconds walk from Shimokitazawa Station South Exit)
[Address] 2nd Matsuya Building 2F, 2-12-4 Kitazawa, Setagaya-ku
[Price] 2,500 yen (1,500 yen + 500 yen 1 drink + 500 yen 2 food)
[Inquiry TEL]
【How to apply】
Please apply from the link below.
http://passmarket.yahoo.co.jp/event/show/detail/01pdeuy7krq7.html
■ Publication commemorative event held (2)
"Until MEYHANE TABLE is made ~ Behind the scenes of production starting from crowdfunding ~"
[Date and time] June 19 (Sun) 14:00-15:30 (doors open: 13:30)
[Capacity] 50 people
[Place] Aoyama Book Center Main Store (5 minutes walk from Omotesando Station)
[Address] Cosmos Aoyama Garden Floor (B2F), 5-53-67 Jingumae, Shibuya-ku, Tokyo 150-0001
[Price] 1,080 yen
[Contact] 03-5485-5511
【How to apply】
Please apply from the link below.
http://www.aoyamabc.jp/event/meyhanetable/
[Content]
The author, Kaisei Salaam, and Rie Okamura, who was involved in editing, will be invited to talk about the process of making "MEYHANE TABLE ~Middle Eastern Food Party at Ie Meihane~".
Also, through the secret story of the crowdfunding that triggered the birth of the recipe book with LD&K producer Tetsuya Saito,
We will talk about the future possibilities of Middle Eastern cuisine and the possibilities of publishing through crowdfunding.
An autograph session will be held after the event.
*Only on the day of the event, "MEYHANE TABLE Recipe Book & Middle Eastern Original Spice"
"Zaatar", "Smack" and "Nane" 3-piece set will be sold in limited quantity.
■ Author: Salaam Marine (Unagami) profile
http://www.chez-salam.com/
Middle Eastern food researcher/writer/DJ. He regularly travels to the Middle East and India and continues fieldwork on the local cuisine, music, and scenery.
In addition to writing manuscripts, his activities are wide-ranging, including Middle Eastern food workshops called "Travel Meihane", radio and club DJs, and lectures at open colleges and universities. In charge of the DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
[Main publications]
・ “Oriental gourmet trip with breakfast in Istanbul” (Futabasha)
・ “Delicious Middle East Orient Gourmet Trip” (Futabasha)
・"21st Century Middle East Music Journal" (Artes Publishing)
■What is Meihane?
Meze (Appetizer) and Raku (Turkish distilled liquor) are the standard menu items that make the most of the taste of the ingredients using colorful green vegetables.
■ What is Halal?
Means "permissible" in Arabic. Islam prohibits the consumption of pigs, carnivorous animals, reptiles, insects, alcohol, and by-products from these, and foods that do not contain these are called halal foods.
■ List of stores handling the first time
Amazon http://www.amazon.co.jp/dp/4905312469
Aoyama Book Center Main Store (Omotesando)
Bookstore B&B (Shimokitazawa)
Kiryuusha (Shimokitazawa)
SHIBUYA TSUTAYA
EL SUR RECORD (Shibuya)
Book First Shibuya Bunkamura Street Store (Shibuya)
TSUTAYA TOKYO ROPPONGI (Roppongi)
Daikanyama Tsutaya Books Building No. 3 1F Cuisine Floor (Daikanyama)
Junkudo Bookstore Kichijoji (Kichijoji)
new style Kichijoji Loft (Kichijoji)
Village Vanguard Koenji (Koenji)
Maruzen Marunouchi Main Store (Marunouchi)
Junkudo Bookstore Ikebukuro (Ikebukuro)
Village Vanguard Jiyugaoka store (Jiyugaoka)
Travel Bookstore Nomado (Nishiogikubo)
Shonan Tsutaya Bookstore Building No. 2 1F Cuisine Floor (Fujisawa)
Junkudo Umeda Hilton Plaza (Umeda)
Kinokuniya Umeda Main Store (Umeda)
Umeda Tsutaya Bookstore (Umeda)
Asahiya Bookstore Namba CITY (Namba)
■What is Café Bohemia?
http://cafe-bohemia.jp/
The spacious open terrace, which is the only place in Shibuya that reminds you of a resort in the Middle East, and the exotic atmosphere of the interior make it a place where you can enjoy high-quality moments.
On the 40 tsubo open terrace covered with turquoise, box seats with parasols and a bar counter are installed, and Shisha (hookah) and garden parties are held in a corner of Shibuya.
The comics "Oshushidayo!" and "Pokomi", which are hot topics on twitter, will hold a Valentine collaboration for a limited time at the vivid cafe "Flamingo" in Ura Shibuya!
With vivid red lighting, psychedelic pop and interior decoration, back Shibuya featured cafe "Flamingo", which is used in many MVs and fashion magazines,
Published as a 4-panel manga on twitter, the topic has become a hot topic, and now it has 35,000 followers, has been made into a book, goods, and a LINE stamp, and the popular anime work "Oshushidayo!"
Former Ayaman Japan performer, ``Fantasista Sakurada'', who caused a stir with her marriage to the rap group Suchadarapar "Bose" and is currently working as an apparel designer in the fancy industry, created an edible art work and an original work. "Pokomi & Burichi's Fancy Sushi Daina" where you can enjoy the interior decoration space
valentine week
It will be held for a limited time from February 8th (Monday) to February 14th (Sunday).
The popular character "Burichi" from the anime "Oshushidayo!" by the artist "Yabai",
We will offer a limited number of colorful and POP special drinks and original plates designed by the character "Pokomi" of "Fancy Shop Sakurada", which is attracting attention for collaboration T-shirts with BEAMS.
Furthermore, on 2/11 (Thu./Holiday), as a collaboration special guest staff,
"Chanmomo aka Amaterasu Omoko", who appeared on Fuji TV's "Terrace House" and currently belongs to the idol group "Band Janaimon",
It is decided that "Pokomi" will appear in the store as an anthropomorphic version!
Collaboration with popular cafe "Flamingo" with girly and vivid interior
Don't miss it!
[Overview]
Announcement of "Pokomi & Burichi's Fancy Sushi Daina"
When: 2nd 8th to 2nd 14th
(On the 2nd 11th, a special guest "Pokomi" (performed by Chanmomo aka Amaterasu Omomoko) will come to the store! There will also be special menus for this day)
Place: Shibuya "FLAMINGO"
10-2 Udagawacho, Shibuya 150-0042, Tokyo Prefecture
03-6416-5513
http://cafe-flamingo.com/
Pokomi“Burichi-chan, Sushi Dai Na~ is really going to appear for a limited time! But what kind of event would it be? ? ? 』
Burichi"That's right. . . You can eat a limited number of original plates, drink drinks that we designed, and on the 11th, Pokomi-chan, who is anthropomorphized in a sushi daiina costume, will actually serve you. No~』
Pokomi"yeah yeah! Well, that's a lot of work~~ Poco-chan is working hard as a waiter.
☆Introduction of menus offered☆
These menus are available from 15:00 to 23:00.
sorry sold out
*Limited to 20 cups only on 2/11 (Thursday/holiday)
(1) Anthropomorphic Pokomi (Chanmomo) 2SHOT cheki shooting, special drink produced by Chanmomo “Dipumarinburu’s very delicious banana shoot” 2500 (tax included)
→ What! A happy dessert drink with blue banana shake, ice cream and whipped cream
*Limited to 15 cups per day from 2/8 (Mon.) to 14 (Sun.)
(2) Burichi Produce Special Drink “Kyun Kyundry? Strawberry's First Love is Banira no Aitsu. . . Shaku na no ~ ”1200 (tax included)
→ A gorgeous dessert drink with vanilla ice cream, whipped cream, marshmallows, and syrup cherry on strawberry shake.
(3) Pokomi Produce Special Drink “Meromero Melon and Ice Cream no Critical Lava Soda Nanora” 1200 (tax included)
→ Melon soda with nata de coco topped with ice cream, fresh cream and cherries for a refreshing dessert drink
*Limited to 20 dishes per day
(4) Pokomi Toburichi-Produced Special Plate “Fancy Shugasui ~Love Plate~”
→ You can actually eat Burichi! Eat yellowtail sashimi with rice and avocado. Salad and potatoes for garnish, and cupcakes with pokomi flags for dessert.
Also, during the period, there will be some sales of merchandise.
Limited to 30
◎ Pokomi and Oshi rosette brooch 1200
Limited to 50 sets
◎ Burichipokomi heart can badge set 850
☆Fancy Shop Sakurada
Pokomi Plush Small 1980
Pokomi plush toy large 3500
☆ a little wonder
Love Spell One Piece 16800
Love Spell Blouse 12960
Love Spell Pumpkin Pants 5180
[Artist Introduction]
・ Fantasista Sakura
Born in Tokyo, spent his childhood in Ota Ward. After graduating from a private girls' high school in Tokyo, she got a job at Ayaman Japan, but left in 2013 to give birth. Fairies, starting solo activities in the fancy industry.
Pokomi and Fancy Shop Sakurada.
http://fancyshopsakurada.com/
https://twitter.com/fa_sakurada
・ Yabai-chan
Half of Tokyo and Yamagata. After graduating from high school, he entered a vocational school while having an art college complex. In 2012, when she gave birth to her first child, she created Oshushi.
Oshushihttps://twitter.com/oshushidayo?lang=ja
Yabai-chan https://twitter.com/oshushidayo?lang=ja
[Guest Staff]
・Chanmomo aka Omoko Amaterasu (Band ja Naimon!) https://twitter.com/chanmomochan10
＜＜Precautions for collaboration menu＞＞
*We do not accept any reservations for the limited menu. Since congestion is expected during the period, numbered tickets will be distributed at "14:30" every day. We will guide you in order from those who have decided on seats in the order of the numbered ticket number.
* Only customers with numbered tickets can order the limited menu, and the seating time is limited to "90 minutes".
*Please note that it may take time to provide the limited menu, and there is an upper limit on the quantity, so we may not be able to provide it as soon as the number of available on the day is reached.