A new café store of Udagawa Café, a symbol of Tokyo café culture, the originator of night cafés, will open in Spain-zaka, Shibuya on 8/5 (Friday).
Opened in 2001, it operates the "Udagawa Cafe" series, which is a symbol of Tokyo cafe culture as the original "night cafe".
L.D.&K Co., Ltd. will open a new cafe store in Spain-zaka, Shibuya on 8/5 (Fri.) as its 27th store.
With the theme of "a two-story cafe restaurant opened in a back alley in Provence by Moroccan immigrants",
We offer a slightly more mature menu and a space where you can relax elegantly than the Udagawa Cafe so far.
In addition, we will operate until the morning as a “night cafe” as well as the stores so far.
As a space where you can feel "a short trip abroad" in the city center,
Please use it for meetings, shopping breaks, dates, etc.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours: 10:00~5:00 (open all year round)
■ Reception party information
The opening reception party for "Udagawa Cafe Spain-zaka" will be held.
If you would like to participate, please contact us below.
A welcome drink and finger food will be provided on the day.
For additional orders, we will respond with cash on.
A belly dancer show will also be held from 20:30 and 22:30.
I would appreciate it if you could gather with everyone who usually takes care of me.
Store name: Udagawa Cafe Spain Saka
Address: 〒150-0042 13-4 Udagawa-cho, Shibuya-ku, Tokyo Kokusai Building C Building 1F/2F
TEL & FAX: 03-6416-9087
Business hours 10:00-5:00, open all year round
Travel the world with "food". "Watch, eat, enjoy" summer trip photo exhibition will be held
A photo exhibition will be held at Café Bohemia, a popular gypsy club with a spacious open terrace reminiscent of a Middle Eastern resort in Shibuya.
There are 35 photographs on display.
Mr. Salaam Maritime, who has traveled to Middle Eastern countries such as Turkey, Morocco, Lebanon, and Israel for nearly 30 years and continues fieldwork on local cuisine and music,
Selected food photos from his first full-color pan-Middle Eastern recipe book in Japanese, "MEYHANE TABLE ~Middle Eastern Food Party at Home Meihane~" will be on display.
During the exhibition period, we will provide relaxing items unique to the Middle East, water pipes "Shisha",
Mainly appetizers called meze, 4 refreshing and healthy Middle Eastern dishes unique to summer will also be offered for a limited time.
Show performances by belly dancers are held every Tuesday and Thursday from 21:00 and 22:00.
We are also planning an event where you can experience as if you were on a trip abroad.
Please come and enjoy a resort-like short trip experience that can only be experienced here.
[Overview]
Travel the world with "food".
Beautiful Food and Photo Exhibition ～Summer Trip to Middle East～
Presented by MEYHANE TABLE
Photo by Salaam Marine / Megumi Sakurai
[Exhibition period]
July 7th (Thursday) - August 31st (Wednesday) 12:00-20:00 (closes at 18:00 on the last day/admission until 30 minutes before closing)
[Admission fee] Free (However, 1 order required)
[Organizer] LD&K
[Limited time Middle Eastern menu (offering hours: 15:00-23:00)]
(1) HUMMUS
Homosu (with Baguette) (Lebanon)
A traditional dish eaten in a wide area of the Middle East, made by mixing boiled chickpeas with sesame paste and olive oil to form a paste.
Although it is low in calories, it is also excellent in nutritional balance.
(2) MITBAL SELEK
Beet and mint paste (with Baguette) (Israel Israeli)
The unique flavor and sweetness of beetroot, a healthy vegetable rich in iron, vitamins, and minerals, combined with the sourness of yogurt,
Salad paste harmonized with the refreshing scent of mint.
(3) PiYAZ
Piyaz (white kidney bean and onion salad) (Turkey)
A salad that goes well with meat dishes, and has a sour herbal spice called "sumac".
Red onions, tomatoes, olives, and Italian parsley are added to the white kidney beans, and lemon is added for a refreshing taste.
(4) YAZ SALATASI
Yaz Salatas (watermelon, mint and white cheese dessert salad) (Israel/Turkey Israeli/Turkey)
It is popular as a "summer dessert salad" in the eastern Mediterranean resort areas such as Turkey, Greece, and Israel.
It goes well with sparkling wine and white wine, and you can enjoy a new sense of marriage.
[Book and spice sales]
During the period, you can also purchase the following books and the Middle East Spice Set in the store.
■ Books
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)
"Breakfast in Istanbul: Orient gourmet trip" 900 yen (tax included)
"Delicious Middle East Orient Gourmet Trip" 900 yen (tax included)
Zine "SouQ Special Beirut Edition" 500 yen (tax included)
Zine "SouQ Special Edition Istanbul" 500 yen (tax included)
■Middle Eastern spice set
Sumak Zatar Nane 3-piece set 1,600 yen (tax included)
■ Profile of Salam Marine (Unagami) http://www.chez-salam.com/
Middle Eastern food researcher/writer/DJ. He regularly travels to the Middle East and India and continues fieldwork on the local cuisine, music, and scenery. In addition to writing manuscripts, his activities include Middle Eastern cuisine workshops called "Business trip Meihane",
A wide range of activities such as radio and club DJs, lectures at open colleges and universities. In charge of the DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
■ Megumi Sakurai Profile
Studied under food photographer Yoshikatsu Saeki. Independent in 2008. Currently active in advertising and magazines.
His recent publications include "The first Japanese sweets to make ABCs" by Keiko Usami and Sachiko Takane (Sekaibunkasha) and "Rice is delicious vegetable side dish" by Tadasuke Tomita (Sekaibunkasha).
■ Book overview
"MEYHANE TABLE Ie Meihane Middle Eastern Food Party" 1,700 yen (tax included)
[Name] Middle Eastern food party at MEYHANE TABLE
[Specifications] B5 version (257 x 182 mm) / 96 pages / full color
[List price] 1,600 yen + tax [ISBN] 978-4-905312-46-8 C2077
[Author] Salaam Marine (Unagami)
[Release date] May 27 [Sold by] LD&K BOOKS
[Facebook page] https://www.facebook.com/meyhanetable/
[Contents] Password is lemon, garlic, parsley, olive oil
Homosu, tabbouleh, couscous, falafel, cherry kebab, etc. The first full-color Middle Eastern recipe book in Japanese with 55 recipes from Turkey, Lebanon, Morocco, and Israel.
【Notes】
・The above limited-time menu will be available from 15:00 to 23:00, which differs from the exhibition time. note that.
LD&K, which operates the "Udagawa Cafe" affiliate of the originator of the cafe boom, has started a new business format in Ginza that offers a special breakfast that matches the quality of the hotel.
LD&K Co., Ltd., which develops the restaurant business centered on the Udagawa Cafe, which sparked the Shibuya cafe boom, and the music business, will start a new business style of cafe restaurant.
The grand opening of [HOTEL UNIZO Ginza 7-chome], scheduled for June 20, 2016, will be the first phase of the new business format.
By providing a morning buffet in the morning to improve convenience for hotel guests, and by operating throughout the day after that time, we aim to become a lively communication spot for travelers and the Ginza area.
"GOURMAND GRILL&CAFE" is a cafe restaurant attached to the hotel, so that guests can spend a relaxing morning.
Introduced a switching system that allows breakfast tickets to be used as lunch tickets as they are,
We also offer bread menus such as croissants and Danishes that can be freshly baked with a special toaster, salad bar, eggs benedict, cereals, yogurt, macaroons and cake sweets.
We always offer more than 30 kinds of menus in a luxurious buffet style, including Japanese dishes such as rice, grilled fish and miso soup that are great for breakfast.
At lunchtime and dinnertime, mainly in Europe such as Italy, Spain, Greece, and Portugal, "Mediterranean cuisine" is a healthy food culture that is attracting attention as it was registered as a UNESCO Intangible Cultural Heritage in 2010. We will provide mainly.
"Mediterranean cuisine" is said to reduce the risk of developing neurodegenerative diseases such as heart disease, cancer, and Alzheimer's disease.
At lunchtime, we offer a buffet menu that includes pasta and lasagna representing Mediterranean cuisine, coffee, and more than 15 kinds of herbal teas that are available for each season.
At dinnertime, there are seafood menus such as fresh [Boiled Lobster], [Aqua Pazza], [Aegean Sea Goddess Natural Shrimp Carpaccio], salads and bagna cauda using herb vegetables such as coriander,
In addition, we will reproduce the authentic taste by incorporating plenty of fruits such as lemons and limes.
In addition, we have a wide variety of wines from all over the world to match the dishes, and we also have a wide variety of alcoholic drinks such as cocktails that are popular with women.
In "Ginza" where tourists gather from all over the world and internationalization is progressing,
Please look forward to our restaurant where you can enjoy authentic Mediterranean cuisine and cafe.
<Store Overview>
Store name: GOURMAND GRILL&CAFE GINZA
Address: 1F Hotel Unizo Ginza 7-chome, 7-10-9 Ginza, Chuo-ku, Tokyo 104-0061
Number of seats: 50-62 seats
Phone number: 03-6228-5658
business hours:
Morning time 7:00am - 11:00am
Lunch time 11:00am - 2:00pm
Tea time 2:00pm - 6:00pm
Dinner time 6:00pm - 11:30pm
Morning: 7:00-11:00 (Breakfast ticket can be used for breakfast or lunch.)
HP:http://gourmand-ginza.com/
[Inquiries regarding this matter]
LD&K Co., Ltd. Public Relations: Yamada/Iwasaki
TEL: 03-6861-7880 FAX: 03-6861-7881
"Mujinaya", a membership-based sukiyaki specialty store that uses high-quality mujina meat, which is said to be "phantom game meat", is finally open to the public! !
In order to stably supply the scarce "Mujina meat", we conducted a crowdfunding project for member recruitment with the aim of securing demand by grasping the number of members in advance.
The members-only sukiyaki specialty restaurant "Mujinaya", which has been attracting attention from various media since its opening, has been open for one year.
In order for more people to have a “meat experience” that they have never tasted before,
From July 18, 2016 (Monday), the membership system will end and it will be open to the public.
Up until now, we have only served course meals, but now that we are open to the public, we have added the [Sukiyaki Course] that we have been offering to the public for customers who want to casually enjoy eating and drinking. In addition to wild boar, we have newly prepared an [a la carte menu] of rare game meat such as rabbits, wild birds, and ostriches.
<About course content>
■ Sukiyaki course
1. 2 appetizers 2. Rice 3. Pickles
4. Mujina sukiyaki 5. Karasumi soba or porridge
*Sukiyaki course will be offered at 5,800 yen (excluding tax).
* Sukiyaki is 4,500 yen (excluding tax).
* Course with sukiyaki and all-you-can-drink is 7,500 yen (excluding tax).
*Regular all-you-can-drink price is +2,000 yen (excluding tax).
<About how to make a reservation>
■Reservations will be accepted by phone from June 1st (Wednesday) to July 18th to July 31st.
■We accept reservations from the beginning of each month to the following month.
■In the future, we are considering introducing a system that allows the general public to make reservations online.
*Reception hours for phone reservations*
Mon-Sat: 12:00-22:30
Reservation number: 03-6455-0430
[Store overview]
We will prepare a space where you can relax with a Japanese taste.
This is a restaurant that you can use when you want to have a little extravagance, such as a dinner or a date.
■ Address: 5-14 Maruyama-cho, Shibuya-ku, Tokyo Star Building 1F
■ TEL: 03-6455-0430
Number of seats: 39 seats (1F: 15 seats / 2F: 24 seats)
Closed Sundays
■Business hours: 18:00-23:30 (Food last order 22:30 Drinks last order 23:00)
<Inquiries about this matter>
LD&K Co., Ltd. Public Relations: Yamada/Iwasaki
〒150-0042 36-22 Udagawa-cho, Shibuya-ku, Tokyo Noah Shibuya Part II 1F
TEL: 03-6861-7880 FAX: 03-6861-7881
Recorded No. 1 support amount in domestic crowdfunding!! “Japanese first” all-color pan-Middle Eastern cuisine recipe book that meets needs such as halal and vegetarian is now on sale!!
LD&K Co., Ltd. (Shibuya-ku, Tokyo/Representative Director: Hidemasa Otani) operates Cafe Bohemia, a popular gypsy club with a spacious open terrace reminiscent of a resort area in the Middle East and an exotic interior. We will publish the full-color Pan-Middle Eastern cuisine recipe book "MEYHANE TABLE-Middle Eastern cuisine party at Ie Meihane-" by Mr. Salaam Kaisei.
In crowdfunding, which was held under the guise of producing a book with the best creative team, the amount of support was 2,720,500 yen (558 people supported), the highest amount of support in the history of recipe books in Japan. It's a recipe book.
With the increasing number of tourists visiting Japan, there is a rapid increase in demand for food culture such as Muslims and vegetarians, which was not familiar to Japan. Lebanese and Israeli cuisine(*1)was compiled into 55 recipes. Not only kebabs, but also colorful and healthy appetizers called "meze", main dishes, soups, and desserts. Many vegetarian menus are also posted.
(*1)Based on our research
The best creative team, the first all-color Japanese "pan-Middle Eastern cuisine recipe" book project
https://camp-fire.jp/projects/view/3538
▽ Publication history
According to the Ministry of Land, Infrastructure, Transport and Tourism and the Japan Tourism Agency, the number of foreign tourists who visited Japan in 2015 was approximately 19.73 million (estimate), an increase of 47.1% compared to the previous year, setting a new record for the third consecutive year.
Under such a booming situation, the Japan Tourism Agency has identified Muslims and vegetarians as foreign customers that should be actively developed in the future.
The world's population exceeds 1.6 billion people, and it is said that Muslims make up 40% of the total population in Southeast Asia, where economic development is remarkable.
Also, the vegetarian population is 14% in the United States, 42% in India, and 10% in the United Kingdom, Canada, and Taiwan.
With the Tokyo Olympics approaching in 2020, the demand for food such as halal and vegetarian foods, which are their food culture, is rapidly increasing in Japan in response to such a historical and cultural background.
Our company started the restaurant business in 2001, and has developed cafes, bars, and restaurants in Shibuya, Shinjuku, Shinagawa, Shimokitazawa, and other areas.
At "Café Bohemia", which opened in 2013 with the theme of "A gypsy club reminiscent of a Middle Eastern resort!"
I sensed a strong demand for food culture that had never been seen before in Japan, such as the fact that every time the restaurant was fully booked as soon as reservations started.
In order to further accelerate this trend, we have published a recipe book that covers Turkish cuisine, which is now the world's number one halal advanced country, as well as unprecedented Lebanese and Israeli cuisine.
We aim to further develop Japanese food culture from Middle Eastern cuisine that is colorful and suitable for parties, and that can be easily prepared not only at restaurants but also at home.
[Name] Middle Eastern food party at MEYHANE TABLE
[Specifications] B5 version (257 x 182 mm) / 96 pages / full color
[List price] 1,600 yen + tax
[ISBN] 978-4-905312-46-8 C2077
[Author] Salaam Marine (Unagami)
[Release date] May 27
[Distributor] LD&K BOOKS
[Facebook page]https://www.facebook.com/meyhanetable/
[Contents] Password is lemon, garlic, parsley, olive oil
Homosu, tabbouleh, couscous, falafel, cherry kebab, etc. The first full-color Middle Eastern recipe book in Japanese with 55 recipes from Turkey, Lebanon, Morocco, and Israel.
■ Publication commemorative event held (1)
"Business Trip Meihane and Traveling in the Middle East@B&B"
Commemorating the publication of "MEYHANE TABLE Ie Meihane's Middle Eastern Food Party (with food and drinks)" (LD&K)
[Date and time] Sunday, June 5, 19:00-21:00
[Location] Bookstore B&B (30 seconds walk from Shimokitazawa Station South Exit)
[Address] 2nd Matsuya Building 2F, 2-12-4 Kitazawa, Setagaya-ku
[Price] 2,500 yen (1,500 yen + 500 yen 1 drink + 500 yen 2 food)
[Inquiry TEL]
【How to apply】
Please apply from the link below.
http://passmarket.yahoo.co.jp/event/show/detail/01pdeuy7krq7.html
■ Publication commemorative event held (2)
"Until MEYHANE TABLE is made ~ Behind the scenes of production starting from crowdfunding ~"
[Date and time] June 19 (Sun) 14:00-15:30 (doors open: 13:30)
[Capacity] 50 people
[Place] Aoyama Book Center Main Store (5 minutes walk from Omotesando Station)
[Address] Cosmos Aoyama Garden Floor (B2F), 5-53-67 Jingumae, Shibuya-ku, Tokyo 150-0001
[Price] 1,080 yen
[Contact] 03-5485-5511
【How to apply】
Please apply from the link below.
http://www.aoyamabc.jp/event/meyhanetable/
[Content]
The author, Kaisei Salaam, and Rie Okamura, who was involved in editing, will be invited to talk about the process of making "MEYHANE TABLE ~Middle Eastern Food Party at Ie Meihane~".
Also, through the secret story of the crowdfunding that triggered the birth of the recipe book with LD&K producer Tetsuya Saito,
We will talk about the future possibilities of Middle Eastern cuisine and the possibilities of publishing through crowdfunding.
An autograph session will be held after the event.
*Only on the day of the event, "MEYHANE TABLE Recipe Book & Middle Eastern Original Spice"
"Zaatar", "Smack" and "Nane" 3-piece set will be sold in limited quantity.
■ Author: Salaam Marine (Unagami) profile
http://www.chez-salam.com/
Middle Eastern food researcher/writer/DJ. He regularly travels to the Middle East and India and continues fieldwork on the local cuisine, music, and scenery.
In addition to writing manuscripts, his activities are wide-ranging, including Middle Eastern food workshops called "Travel Meihane", radio and club DJs, and lectures at open colleges and universities. In charge of the DJ for NHK-FM "Music Sightseeing Flight Exotic Cruise".
[Main publications]
・ “Oriental gourmet trip with breakfast in Istanbul” (Futabasha)
・ “Delicious Middle East Orient Gourmet Trip” (Futabasha)
・"21st Century Middle East Music Journal" (Artes Publishing)
■What is Meihane?
Meze (Appetizer) and Raku (Turkish distilled liquor) are the standard menu items that make the most of the taste of the ingredients using colorful green vegetables.
■ What is Halal?
Means "permissible" in Arabic. Islam prohibits the consumption of pigs, carnivorous animals, reptiles, insects, alcohol, and by-products from these, and foods that do not contain these are called halal foods.
■ List of stores handling the first time
Amazon http://www.amazon.co.jp/dp/4905312469
Aoyama Book Center Main Store (Omotesando)
Bookstore B&B (Shimokitazawa)
Kiryuusha (Shimokitazawa)
SHIBUYA TSUTAYA
EL SUR RECORD (Shibuya)
Book First Shibuya Bunkamura Street Store (Shibuya)
TSUTAYA TOKYO ROPPONGI (Roppongi)
Daikanyama Tsutaya Books Building No. 3 1F Cuisine Floor (Daikanyama)
Junkudo Bookstore Kichijoji (Kichijoji)
new style Kichijoji Loft (Kichijoji)
Village Vanguard Koenji (Koenji)
Maruzen Marunouchi Main Store (Marunouchi)
Junkudo Bookstore Ikebukuro (Ikebukuro)
Village Vanguard Jiyugaoka store (Jiyugaoka)
Travel Bookstore Nomado (Nishiogikubo)
Shonan Tsutaya Bookstore Building No. 2 1F Cuisine Floor (Fujisawa)
Junkudo Umeda Hilton Plaza (Umeda)
Kinokuniya Umeda Main Store (Umeda)
Umeda Tsutaya Bookstore (Umeda)
Asahiya Bookstore Namba CITY (Namba)
■What is Café Bohemia?
http://cafe-bohemia.jp/
The spacious open terrace, which is the only place in Shibuya that reminds you of a resort in the Middle East, and the exotic atmosphere of the interior make it a place where you can enjoy high-quality moments.
On the 40 tsubo open terrace covered with turquoise, box seats with parasols and a bar counter are installed, and Shisha (hookah) and garden parties are held in a corner of Shibuya.
The comics "Oshushidayo!" and "Pokomi", which are hot topics on twitter, will hold a Valentine collaboration for a limited time at the vivid cafe "Flamingo" in Ura Shibuya!
With vivid red lighting, psychedelic pop and interior decoration, back Shibuya featured cafe "Flamingo", which is used in many MVs and fashion magazines,
Published as a 4-panel manga on twitter, the topic has become a hot topic, and now it has 35,000 followers, has been made into a book, goods, and a LINE stamp, and the popular anime work "Oshushidayo!"
Former Ayaman Japan performer, ``Fantasista Sakurada'', who caused a stir with her marriage to the rap group Suchadarapar "Bose" and is currently working as an apparel designer in the fancy industry, created an edible art work and an original work. "Pokomi & Burichi's Fancy Sushi Daina" where you can enjoy the interior decoration space
valentine week
It will be held for a limited time from February 8th (Monday) to February 14th (Sunday).
The popular character "Burichi" from the anime "Oshushidayo!" by the artist "Yabai",
We will offer a limited number of colorful and POP special drinks and original plates designed by the character "Pokomi" of "Fancy Shop Sakurada", which is attracting attention for collaboration T-shirts with BEAMS.
Furthermore, on 2/11 (Thu./Holiday), as a collaboration special guest staff,
"Chanmomo aka Amaterasu Omoko", who appeared on Fuji TV's "Terrace House" and currently belongs to the idol group "Band Janaimon",
It is decided that "Pokomi" will appear in the store as an anthropomorphic version!
Collaboration with popular cafe "Flamingo" with girly and vivid interior
Don't miss it!
[Overview]
Announcement of "Pokomi & Burichi's Fancy Sushi Daina"
When: 2nd 8th to 2nd 14th
(On the 2nd 11th, a special guest "Pokomi" (performed by Chanmomo aka Amaterasu Omomoko) will come to the store! There will also be special menus for this day)
Place: Shibuya "FLAMINGO"
10-2 Udagawacho, Shibuya 150-0042, Tokyo Prefecture
03-6416-5513
http://cafe-flamingo.com/
Pokomi“Burichi-chan, Sushi Dai Na~ is really going to appear for a limited time! But what kind of event would it be? ? ? 』
Burichi"That's right. . . You can eat a limited number of original plates, drink drinks that we designed, and on the 11th, Pokomi-chan, who is anthropomorphized in a sushi daiina costume, will actually serve you. No~』
Pokomi"yeah yeah! Well, that's a lot of work~~ Poco-chan is working hard as a waiter.
☆Introduction of menus offered☆
These menus are available from 15:00 to 23:00.
sorry sold out
*Limited to 20 cups only on 2/11 (Thursday/holiday)
(1) Anthropomorphic Pokomi (Chanmomo) 2SHOT cheki shooting, special drink produced by Chanmomo “Dipumarinburu’s very delicious banana shoot” 2500 (tax included)
→ What! A happy dessert drink with blue banana shake, ice cream and whipped cream
*Limited to 15 cups per day from 2/8 (Mon.) to 14 (Sun.)
(2) Burichi Produce Special Drink “Kyun Kyundry? Strawberry's First Love is Banira no Aitsu. . . Shaku na no ~ ”1200 (tax included)
→ A gorgeous dessert drink with vanilla ice cream, whipped cream, marshmallows, and syrup cherry on strawberry shake.
(3) Pokomi Produce Special Drink “Meromero Melon and Ice Cream no Critical Lava Soda Nanora” 1200 (tax included)
→ Melon soda with nata de coco topped with ice cream, fresh cream and cherries for a refreshing dessert drink
*Limited to 20 dishes per day
(4) Pokomi Toburichi-Produced Special Plate “Fancy Shugasui ~Love Plate~”
→ You can actually eat Burichi! Eat yellowtail sashimi with rice and avocado. Salad and potatoes for garnish, and cupcakes with pokomi flags for dessert.
Also, during the period, there will be some sales of merchandise.
Limited to 30
◎ Pokomi and Oshi rosette brooch 1200
Limited to 50 sets
◎ Burichipokomi heart can badge set 850
☆Fancy Shop Sakurada
Pokomi Plush Small 1980
Pokomi plush toy large 3500
☆ a little wonder
Love Spell One Piece 16800
Love Spell Blouse 12960
Love Spell Pumpkin Pants 5180
[Artist Introduction]
・ Fantasista Sakura
Born in Tokyo, spent his childhood in Ota Ward. After graduating from a private girls' high school in Tokyo, she got a job at Ayaman Japan, but left in 2013 to give birth. Fairies, starting solo activities in the fancy industry.
Pokomi and Fancy Shop Sakurada.
http://fancyshopsakurada.com/
https://twitter.com/fa_sakurada
・ Yabai-chan
Half of Tokyo and Yamagata. After graduating from high school, he entered a vocational school while having an art college complex. In 2012, when she gave birth to her first child, she created Oshushi.
Oshushihttps://twitter.com/oshushidayo?lang=ja
Yabai-chan https://twitter.com/oshushidayo?lang=ja
[Guest Staff]
・Chanmomo aka Omoko Amaterasu (Band ja Naimon!) https://twitter.com/chanmomochan10
＜＜Precautions for collaboration menu＞＞
*We do not accept any reservations for the limited menu. Since congestion is expected during the period, numbered tickets will be distributed at "14:30" every day. We will guide you in order from those who have decided on seats in the order of the numbered ticket number.
* Only customers with numbered tickets can order the limited menu, and the seating time is limited to "90 minutes".
*Please note that it may take time to provide the limited menu, and there is an upper limit on the quantity, so we may not be able to provide it as soon as the number of available on the day is reached.
A new store of LD&K, which handles the "Udagawa Cafe" series, "Yakeyama", a gibier yakiniku specialty restaurant directly delivered from the farm, will open in Nakameguro on 2/9 (Tue.).
This time, LD&K Co., Ltd., which develops various food and beverage business formats including "Udagawa Cafe", which sparked the Shibuya cafe boom,
We will open the charcoal-grilled Gibier specialty yakiniku restaurant "Yakeyama" in Nakameguro, which will be the 24th store nationwide.
Gibier is French for the meat of wild birds and beasts such as deer and wild boar captured by "hunting".
At our restaurant, we use the umami of wild birds and beasts caught as ingredients by the traditional "hunting" that has continued since ancient times in Japan.
The best way to fully enjoy it is by grilling it over a charcoal grill.
We named our restaurant "Yakiyama" in the sense that it is a restaurant where you can grill "food from the mountains."
LD&K's own factory "Kyushu Game Processing Center", which is located in Yufuin, Oita Prefecture, is able to procure expensive ingredients that are generally difficult to obtain and whose supply is not stable. can be offered at a reasonable price.
You can also enjoy ingredients that are rarely on the market due to distribution. (Details of our factory will be announced at a later date.)
The meat used is deer, wild boar, rabbit, horse, mountain pigeon, duck, pheasant, wild bird, crow, and cormorant. (Bulbul), quail (quail), raccoon dog (raccoon dog), palm civet, raccoon, ostrich, and other ingredients that are particularly delicious during the season.
In addition, we are particular about "flavored vegetables" that enhance the taste of meat, and we have a wide variety of a la carte dishes such as coriander, watercress, parsley, mitsuba, etc.
Following the opening of Japan's only Anaguma (Mujina) membership-only sukiyaki specialty store "Mujinaya (Shibuya / Shinsen)", which was supported by crowdfunding and opened in July last year,
Please enjoy LD&K's second Gibier specialty store, "Nakameguro 'Yakeyama'" to your heart's content.
In March 2016, a gibier specialty store opened in Oita City.
In the spring, we will also open our own factory "Kyushu Game Processing Center" in Yufuin, Oita Prefecture.
Centering on the original night cafe "Udagawa Cafe",
Please look forward to LD&K's "Gibier Project", which will launch stores in unprecedented formats one after another.
[Overview of Nakameguro “Yakeyama” store]
Store name: Charcoal-grilled gibier "Yakeyama"
Business hours: 17:30-2:00 the next day
Address: 2F, 2-44-24 Kamimeguro, Meguro-ku, Tokyo
Phone number: 03-6412-7417
HP:http://www.yakiyama.com
LD&K owner "Hidemasa Otani" will appear on TBS series "Sunday Japon"!
News variety every Sunday at 10:00
Decided to appear as a studio commentator on the TBS series "Sunday Japon"
Did.
Please take a look.
[Net station]
TBS TV
CBC TV
Mainichi Broadcasting System (MBS)
Hokkaido Broadcasting Corporation (HBC)
IBC Iwate Broadcasting (IBC)
Tohoku Broadcasting (TBC)
TV You Yamagata (TUY)
TV You Fukushima (TUF)
TV Yamanashi (UTY)
Niigata Broadcasting (BSN)
Shin-Etsu Broadcasting (SBC)
Shizuoka Broadcasting (SBS)
Tulip Television (TUT)
Hokuriku Broadcasting Corporation (MRO)
Sanin Broadcasting (BSS)
Sanyo Broadcasting (RSK)
Broadcasting China (RCC)
TV Yamaguchi (tys)
Ai Television (ITV)
Television Kochi (KUTV)
RKB Mainichi Broadcasting (RKB)
[Program official website]
http://www.tbs.co.jp/sunjapo/
《Limited to 180 sets》 World's first Maca-blended craft beer "Shibuya Beer" gift set project start
《Limited to 180 sets》The world's first craft beer containing Maca
“Shibuya Beer” gift set project started
[Content]
Maca-containing energy beer "Shibuya Beer ENERGY ~ MACA ~"
http://www.udagawacafe.com/shibuyabeer/
We will start a new project to deliver a special gift set nationwide.
Since April 28, 2015 (Tuesday) "Shi (4) Bu (2) Ya (8) Day", the number of shipments has exceeded 15,000 in about 4 months since it was released from 8 Udagawa Cafe affiliated stores. Currently, you can drink it at more than 250 restaurants in the suburbs of Tokyo, mainly in Shibuya.
In addition, as a result of attracting attention such as special features on TV, newspapers, magazines, etc., we received many inquiries from craft beer fans all over the country saying "I want to drink at home" and "I want to give it as a gift."
However, there was a problem in that the delivery fee to be borne for safely chilled delivery of each bottle of beer with an expiration date was high, and it was difficult to deliver at a reasonable price for small orders.
In order to overcome this issue and respond to the voices of everyone across the country, we are recruiting applicants for the “limited to 180 sets” gift set through “crowdfunding”.
Application period: October 2, 2016 (Friday) 11:30 to November 27 (Friday) 18:00
■ Recruitment page:https://www.makuake.com/project/shibuyabeer/
■ Target amount: 1.2 million yen
If this project does not reach the target amount,
The project will be unsuccessful, no funding will be provided, and a "gift set" cannot be provided.
■Products specially prepared for this project only
--------------------------------------------
1. Special Shibuya Beer (Double Maca) (not for sale)
---------------------------------------------
We offer a one-off, genuine special “craft” beer that can only be made by hand in this project brewed at “Hitachino Brewing Lab” in Manseibashi, Kanda.
For this project, we will brew only about 350 bottles in a 120 liter tank.
◎ About the brewery
▼Kiuchi Sake Brewery Hitachino Nest Beer
Hitachino Nest Beer is a craft beer brewed by Kiuchi Sake Brewery (Naka City, Ibaraki Prefecture). It is highly rated overseas as well, including winning gold medals at beer contests in Europe and the United States.
It is said to be the best-selling Japanese craft beer in the world.
2. Rare game meat smoked set
---------------------------------------------
Supplied as a set of 2. Excellent stamina, perfect for beer snacks.
We will offer a set of 3,780 yen (tax included) for 3,240 yen (15%OFF) per set only at MAKUAKE.
◇ Deer soft jerky
◇ Boar bacon
3. Opener for exclusive use of Shibuya beer
------------------------------
A must-have item for craft beer! ! The unified design creates a beer experience that pays attention to detail.
■Gift set details
◇Beer gift set
1.《Limited to 20 sets》5,400 yen course
------------------------------
・6 gift package (5 regular & 1 special) (chilled shipping included)
・Shibuya beer opener
2. << 40 sets only >> 9,720 yen course
------------------------------
・12 gift package (10 regular & 2 special) (chilled shipping included)
・Shibuya beer opener
We will offer a set of 10,800 yen normally for 9,720 yen (10% OFF) for this project only.
3. << 10 sets only >> 19,440 yen course
------------------------------
・24 gift package (20 regular & 4 special) (chilled shipping included)
・Shibuya beer opener
We will offer a set of 21,600 yen normally for 19,440 yen (10% OFF) for this project only. ]
◇Rare gibier appetizer + beer set
4.《Limited to 30 sets》8,640 yen course
------------------------------
・Gibier smoked set x 1 set
・6 gift package (5 regular & 1 special) (chilled shipping included)
・Shibuya beer opener
We are offering a set of 9,180 yen normally for 8,640 yen (6% OFF) for this project only.
5. << 70 sets only >> 15,600 yen course
------------------------------
・Gibier smoked set x 2 sets
・12 gift package (10 regular & 2 special) (chilled shipping included)
・Shibuya beer opener
We are offering a set of 18,360 yen normally for 15,600 yen (15% OFF) for this project only.
6. << 10 sets only >> 24,800 yen course
------------------------------
・Gibier smoked set x 2 sets
・24 gift package (20 regular & 4 special) (chilled shipping included)
・Shibuya beer opener
We will offer a set of 29,160 yen normally for 24,800 yen (15% OFF) for this project only.
7. <<Limited to one group>> 250,000 yen course
Private party with mikoshi & pole dance show
----For companies, organizations, and groups-------
"The only party space in the world where you can carry a portable shrine" Shibuya Japanese style club bar "Tokyo 354 club (Tokyo Mikoshi Club) is a special course where you can hold a private party event!
For companies, groups, and groups, it is possible to produce music, portable shrines, and pole dances by DJs that can only be experienced on this day.
《Up to 70 people can be accommodated》
All-you-can-drink Shibuya beer + 10 special Shibuya beers
Of course, draft beer, whiskey, shochu, sake, and cocktails are also available.
●Wasshoi with Mikoshi!
Companies and groups can take pictures while carrying a mikoshi.
With meal course
Free rental of DJ equipment
●Performance by pole dancers included
【Notes】
・Detailed schedule and performers will be contacted by the performers after support.
・According to Tokyo 354 club's vacant schedule and performer schedule.
Ura-Shibuya Oktoberfest 2015-Maka double super energy "Shibuya Beer PREMIUM" lifted! ~
Original craft beer released by our company, which operates the "Udagawa Cafe" series,
On October 28th (Wednesday), just half a year after the launch of "Shibuya Beer",
With gratitude to everyone who always supports us,
We will hold an event where you can taste a limited amount of “premium” Shibuya beer.
This time,
At the oriental cafe "Café Bohemia" in Ura Shibuya with the theme of "Shibuya Beer x Food x Music",
Music critic / DJ / Middle Eastern food researcher with connections to the Middle East, "Salaam Marine"
"Shankar Noguchi", who is a representative of Tokyo Spice Bancho, Indo-American Trading Company and has a connection with India,
For this party, we will offer special new snacks that go well with Shibuya beer!
At LIVE, the unit "OBRIGARRD" with the strongest music master HAZU and DJ YANOMI,
Create a space with frontiers and folk music scattered around the world.
In addition, "premium" Shibuya beer with twice the amount of maca that can only be drunk on the day of the event,
We also offer "coffee beer" using Udagawa Cafe's specialty blended coffee.
Enjoy the long autumn nights with Shibuya beer, delicious food, and music.
[Overview of party]
Shibuya beer presents
"Back Shibuya Oktoberfest"
~Shibuya Beer Half Anniversary~
Date: Wednesday, October 28, 2015
Time: 20:00-23:30 (3.5 hours)
Participation fee: 2,500 yen (1DRINK/1FOOD)
*First-come-first-served basis. It will end as soon as the food runs out, so we recommend that you come early.
Location: Café BOHEMIA (http://cafe-bohemia.jp/)
Address: 36-22 Udagawa-cho, Shibuya-ku, Tokyo
Offer menu:
Shibuya beer
Shibuya Beer “Premium (2x Maca)”
Udagawa blend coffee beer
Special falafel plate
stewed mutton
bengal fish
＜GUEST＞
◎Salaam Maritime (music critic/DJ/Middle Eastern food researcher)
Traveling regularly to the Middle East and India,
He continues to do fieldwork on the local music and cooking scene.
In addition to writing manuscripts, he has a wide range of activities such as radio and club DJs, lectures at open colleges and universities, and workshops in the Middle East.
◎ Shankar Noguchi (Tokyo Spice Bancho, Japanese-Indian Mixed Cuisine Group)...
After studying in the United States, as the third generation of "Indo-American Trading Company" launched by my grandfather from Punjab, India, I am involved in product development and import sales.
Author of the book "Recipe of Indian Curry Famous Restaurant: Tokyo Spice Bancho Shankar Teaching!"
◎OBRIGAARD
A double plate combination with the most crazy music master HAZU and DJ YANOMI recognized by HAZU.
Based on the beat of HIPHOP, they skillfully manipulate the CDJ1000 and sampler, mix & loop the frontiers and ethnic music scattered around the world with their unique indigenous groove.
Breaking down all "walls of sound", the unique world that only they can create and that no one else has been able to reach is truly original Japanesia!
On April 28, 2015, the new work "(7inch) ZUNg ZUNg", which has evolved further, was released.
[What is Shibuya beer? ]
With the keyword "Rejuvenate Japan from Shibuya!"
On April 28, 2015 (Shi (4) Bu (2) Ya (8) day), Shibuya's local craft beer "Shibuya Beer" was released exclusively at restaurants.
Natural “Maca” from Peru in South America, which is said to be effective for nourishment, recovery from fatigue, beauty, and anti-aging,
Fresh fruit of "pink grapefruit" is used for fragrance so that it is easy to drink even for women who are not good at beer.
It's an "energy beer" that makes you feel healthy and beautiful after drinking it (!?).
Despite being in the city, it is attracting attention for planning "town revitalization and culture creation and transmission" using beer.
TV Tokyo "WORLD BUISINESS SATTELITE", NTV "NEWS EVERY.", Fuji TV "Mezamashi TV",
It has been featured in various media such as the newspaper "Nihon Keizai Shimbun", "Asahi Shimbun", and the magazine "TOKYO WALKER".
In less than four months after its release, the number of shipments exceeded 15,000.
What started with 8 Udagawa Cafe affiliated stores is now available at more than 200 restaurants in the suburbs of Tokyo.
This is an exceptional sales for a local beer!!!!